Best 4 Salmon Casserole With Spinach Recipes

SALMON CASSEROLE WITH SPINACH RECIPE - (3.8/5)

Steps:

• In frying pan, heat 1 tbsp. butter. Cook half of diced onion until translucent. Add garlic. Add spinach and 1/4 cup water. Cover and let simmer about 10 minutes. Season with salt and pepper. Put finished spinach into a sieve to drain while you are making the rest of the casserole. Cut salmon into bite-size pieces and sprinkle with lemon juice, salt, and pepper. Preheat oven to 400° F. Grease casserole dish. In another frying pan, cook remaining onion in 1 tbsp. butter until translucent. Stir in flour and briefly cook. Mix 1 cup cream and 3/4 cup milk. Add to onion/flour mixture and whisk until smooth. Add half the Gouda to sauce. Season with salt, pepper, and generous amount of nutmeg. Remove from heat. Whisk eggs with remaining 1/4 cup milk and stir into sauce. Layer potatoes in casserole. Spoon a bit of sauce over potatoes. Cover with spinach. Evenly spread salmon pieces over top. Spoon remaining sauce over top. Sprinkle with remaining gouda. Bake, uncovered about 35 minutes. Salmon should flake when cut. Serves 4 Hints: Use Emmentaler or Swiss instead of Gouda If you make this ahead of time, put it in the fridge until it's time to bake. You will need to increase the baking time by about 10 minutes. Use a casserole dish that is large and shallow rather than narrow and deep. It will allow the potatoes and spinach to heat up quicker.

J-LYN'S AWESOME SALMON CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch casserole dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
• Combine macaroni, salmon, cream of mushroom soup, 1/2 can of milk, Parmesan cheese, salt, and pepper in a casserole dish. Mix until well blended. Sprinkle French-fried onions on top.
• Bake in the middle rack of the preheated oven until lightly browned on top, about 30 minutes.

SALMON & SPINACH CASSEROLE

Steps:

• Remove stems from spinach.
• Cook spinach in boiling water 3 to 5 minutes or until tender.
• Drain,chop coarsely and spread over bottom of 8" shallow baking dish.
• In small skillet, melt 1 Tsp butter.
• Add mushrooms and cook, over medium heat, stirring often until lightly browned.
• Spread over spinach.
• In small saucepan melt 2 Tbsp butter.
• Stir in flour and cook, stirring over medium-low heat for 1 minute.
• Add milk and whisk until mixture simmers and is smooth and thickened.
• Stir in green onion and S& P to taste.
• Flake drained salmon, then spoon over mushrooms.
• Combine breadcrumbs, cheese and parsley; sprinkle over top.
• Bake in 400oF oven for 5 minutes or until heated through.
• Brown top under broiler for 2 minutes if necessary.

SALMON SPINACH CASSEROLE

Steps:

• Preaheat oven to 400 degrees.
• Grease a baking dish.
• Spread thawed spinach in baking dish.
• Season salmon with salt& pepper.
• Place salmon on spinach.
• Mix cream cheese, heavy cream, white wine and basil to get a creamy mass.
• Consistency is your choice.
• Pour mass over salmon.
• Sprinkle with grated cheese.
• Bake uncovered for 40- 45 minutes.
• Serve with rice or baguette.