CHEDDAR CRACKERS
These are the best ever. Spicy and cheesy crackers that will just melt in your mouth. Use more or less spice to suit your tastes. Cayenne pepper may be used in place of the white pepper.
Provided by TURLTEKAT
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 55m
Yield 48
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the flour, salt, white pepper and mustard. Cut in butter with a fork until the mixture resembles coarse crumbs. Stir in Cheddar cheese. Stir in water one tablespoon at a time, until the dough is able to hold together. Press the mixture into a ball, wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll the dough out to a rectangle that is 16x12 inches. The dough should be about 1/8 inch thick. Cut into 1x3 inch strips. Place the strips onto the prepared baking sheets spaced about 1 inch apart.
- Bake for 10 to 12 minutes in the preheated oven, or until golden and crispy. Cool completely before storing.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 4 g, Cholesterol 9.1 mg, Fat 3.4 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 78 mg
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Safdar Nazeer
[email protected]These crackers are a great way to show your love for cheese.
SK SABIR GAmer
[email protected]I've made these crackers for my friends and family, and they all loved them.
Heer jaan
[email protected]These crackers are a great way to add a cheesy flavor to your favorite recipes.
Shane Barker
[email protected]I love the fact that these crackers are made with real cheddar cheese.
Sami Ullah
[email protected]These crackers are the perfect snack to take on a road trip.
Shayan Shah
[email protected]I'm definitely going to be making these crackers again soon.
Subhan Mukhtar
[email protected]These crackers are a great way to satisfy your cheesy cravings.
muhammad zahid abbasi
[email protected]I've been looking for a good cheddar cracker recipe for a while now, and I'm so glad I found this one.
Siphumelele Hlatshwayo
[email protected]These crackers are a great make-ahead snack. You can store them in an airtight container for up to a week.
Ranky akapella
[email protected]I love how versatile these crackers are. You can serve them with cheese, dip, or even soup.
Muhmmad Iqbal
[email protected]These crackers are the perfect addition to a cheese plate.
Reda Damedomi
[email protected]I've made these crackers several times now, and they always turn out perfectly.
Olwethu Sibiya
[email protected]These crackers are a great way to use up leftover cheddar cheese.
Leah Herrington
[email protected]I love the cheesy flavor of these crackers. They're perfect for a party or a potluck.
Lina Ramirez
[email protected]These crackers are so easy to make, and they're perfect for a quick snack or appetizer.
Getty steve
[email protected]I've tried many cheddar cracker recipes, but this one is by far the best. The crackers are crispy and cheesy, and they have the perfect amount of salt.
Mdsamim Kan
[email protected]These cheddar crackers were a hit at my last party! They were so easy to make and they taste delicious. I will definitely be making them again.