Best 4 Salmon Cucumber Tea Sandwich Recipes

CUCUMBER AND SMOKED SALMON SANDWICHES

Cucumber and Smoked Salmon Sandwiches image

Cucumbersandwiches with smoked salmon encourage snacking.

Provided by Martha Stewart

Number Of Ingredients 9

Ingredients

1/4 pound smoked salmon, finely chopped
2 tablespoons finely chopped red onion
2 teaspoons finely chopped fresh cilantro
1 jalapeno chile, seeded and finely chopped
Finely grated zest of 1 lime
Coarse salt and freshly ground pepper
1 English cucumber
1/4 cup creme fraiche, well chilled
1 lime, peeled and segmented, each segment cut into 4 pieces

Steps:

Make tartare: In a small bowl, combine salmon, onion, cilantro, jalapeno, and zest. Season with salt and pepper.
Using a paring knife or vegetable peeler, remove skin on two opposite sides of cucumber. Trim the ends, and cut cucumber crosswise into 48 slices, 1/4 inch thick. Place slices on paper towels to dry.
Using a butter knife or a small offset spatula, spread about 1/2 teaspoon of creme fraiche on half of the cucumber slices, and then top with a teaspoon of tartare. Place remaining cucumber slices on top, followed by a small dollop of creme fraiche and a piece of lime. Serve immediately, or chill, covered with plastic wrap, up to 1 hour.

SMOKED SALMON TEA SANDWICHES

Smoked Salmon Tea Sandwiches image

This is one of several kinds of finger sandwiches my wife, Michelle, and I served for an English tea. We planned this fun theme party to celebrate the Queen's birthday in April. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1 teaspoon dill weed
1 teaspoon minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon dried thyme
1/2 teaspoon dried tarragon
1/2 teaspoon grated lemon zest
Dash ground nutmeg
9 thin slices white sandwich bread, crusts removed
1 package (4 ounces) smoked salmon or lox
Dill sprigs

Steps:

In a small bowl, combine the first eight ingredients. Spread over each slice of bread; cut each into four triangles. Top with salmon. Garnish with dill sprigs.

Nutrition Facts : Calories 120 calories, Fat 9g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 259mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

SALMON AND CHIVE TEA SANDWICHES

Salmon and Chive Tea Sandwiches image

Tasty little potluck sandwiches that always go over big.

Provided by almondjoy2807

Categories Seafood Fish Salmon Smoked

Time 10m

Yield 16

Number Of Ingredients 3

Ingredients

1 (8 ounce) container chive cream cheese
1 (1 pound) loaf dark rye bread, thinly sliced
½ pound smoked salmon

Steps:

Spread a thin layer of cream cheese on 2 slices of bread. Crumble a small amount of smoked salmon over 1 slice. sandwich. Seal up and carefully trim off crust. Cut crustless sandwich in half. Repeat with remaining ingredients.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 0.9 g, Cholesterol 16.8 mg, Fat 5.1 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 172.6 mg, Sugar 0.9 g

OPEN-FACED SALMON TEA SANDWICHES

Open-Faced Salmon Tea Sandwiches image

Make and share this Open-Faced Salmon Tea Sandwiches recipe from Food.com.

Provided by Brenda.

Categories Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup sour cream
1 (3 ounce) package cream cheese, softened
2 teaspoons fresh dill weed, chopped
1 teaspoon lemon juice
12 slices rye cocktail bread
1 medium cucumber, cut into 24 thin slices
6 slices smoked salmon, cut crosswise in half
grated lemon peel
fresh dill sprig

Steps:

Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours.
Spread sour cream mixture evenly onto bread slices.
Top each with 2 slices cucumber and 1 piece salmon.
Garnish with lemon peel and fresh dill.

Nutrition Facts : Calories 110.9, Fat 7.3, SaturatedFat 4, Cholesterol 20.6, Sodium 146.7, Carbohydrate 9.5, Fiber 1.1, Sugar 2.2, Protein 2.6