Best 2 Salmon Dill Biscuits Recipes

When it comes to creating a delightful dish, salmon dill biscuits stand out as a mouthwatering treat that combines the richness of salmon and the freshness of dill in a melt-in-your-mouth biscuit. Whether you're hosting a brunch party, a casual get-together, or simply looking for a savory snack, these biscuits offer a perfect blend of flavors and textures that will tantalize your taste buds. With just a few simple ingredients and a bit of culinary creativity, you can whip up a batch of salmon dill biscuits that will leave your guests asking for more. So, get ready to embark on a culinary journey as we explore the delightful world of salmon dill biscuits and discover the secrets behind making this delectable treat.

Here are our top 2 tried and tested recipes!

GOAT CHEESE AND BLACK PEPPER BISCUITS WITH SMOKED SALMON AND DILL

Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill image

Categories Bread Cheese Fish Appetizer Breakfast Brunch Bake New Year's Day Salmon Shower Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 16

Number Of Ingredients 12

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup (1/2 stick) chilled butter, cut into 1/2-inch cubes
1 5-ounce log soft fresh goat cheese, crumbled
3/4 cup buttermilk
European-style butter (such as Plugrá), room temperature
6 ounces thinly sliced smoked salmon
1 large bunch fresh dill sprigs

Steps:

Preheat oven to 400°F. Line 2 heavy large baking sheets with parchment paper. Whisk first 6 ingredients in large bowl. Using fingertips, rub butter into dry ingredients until coarse meal forms. Add cheese and buttermilk; stir with fork just until dough comes together (bits of cheese will be visible in dough).
Pat dough out on lightly floured surface into 3/4-inch-thick round. Using floured 2-inch-diameter cutter, cut out biscuits. Gather scraps and pat dough out; cut out additional biscuits. Arrange on prepared baking sheets and bake 6 minutes. Turn sheets; bake until golden brown, about 8 minutes longer. Cool biscuits on rack. (Biscuits can be made 6 hours ahead. Let stand at room temperature.)
Split biscuits in half horizontally. Spread bottom halves with thin layer of butter. Divide salmon among biscuits. Top each with dill sprig and biscuit top.

SALMON DILL BISCUITS

Salmon Dill Biscuits image

These appetizers are perfect for a party--serve in festive baking cups for easy prep and cleanup.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

12 Reynolds® StayBrite® Baking Cups
2 cups all-purpose flour
1 tablespoon sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
2 eggs
¼ cup butter, melted
2 tablespoons snipped fresh dill plus additional for serving
4 ounces smoked salmon (lox-style), divided
½ cup whipped cream cheese, softened

Steps:

Preheat oven to 400 degrees F. Line a muffin pan with twelve Reynolds® Foil Baking Cups; set aside. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside.
Whisk together buttermilk, eggs, butter, and dill in a 2-cup measure. Add all at once to flour mixture. Gently stir just until moistened (batter should be lumpy). Chop 2 ounces of the smoked salmon. Gently fold in salmon.
Spoon batter into prepared muffin cups, filling each three-fourths full.
Bake for 15 minutes or until golden. Cool in cups on a wire rack for 5 minutes.
Split the muffins and spread split sides with cream cheese. Sandwich some of the remaining 2 ounces smoked salmon in between muffin halves. Garnish with additional fresh dill.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 18.5 g, Cholesterol 51.1 mg, Fat 7.6 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 376.9 mg, Sugar 2.5 g

Tips:

Prep your ingredients beforehand. This will ensure that all your ingredients are ready when you need them, making the cooking process smoother and more efficient.
Don't overmix the dough. Overmixing can result in tough, dry biscuits. Mix the dough just until it comes together.
Use cold butter. Cold butter will create flaky layers in the biscuits. If the butter is too warm, it will melt and the biscuits will be dense.
Chill the dough before baking. This will help the biscuits hold their shape and rise properly in the oven.
Bake the biscuits until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
Serve the biscuits warm. Freshly baked biscuits are always best served warm. You can enjoy them on their own or with your favorite toppings, such as butter, jam, or honey.

Conclusion:

Salmon dill biscuits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create perfect salmon dill biscuits that will be a hit with your family and friends.