Best 3 Salmon Drops Or Salmon Patties Recipes
Salmon drops, also known as salmon patties, are a delectable seafood dish made from flaked or minced salmon, combined with a variety of ingredients to create a flavorful and satisfying meal. Whether you prefer a crispy exterior with a tender interior or a soft and flaky texture, there are countless recipes out there to cater to your taste preferences. From classic recipes passed down through generations to innovative variations that incorporate unique flavors and ingredients, the world of salmon drops is vast and exciting.
Check out the recipes below so you can choose the best recipe for yourself!
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
SALMON DROPS OR SALMON PATTIES
This Southeastern recipe can be made in a snap and tastes great. This is the type of patty often served in inexpensive Southern restaurants in the WV, MD, PA area. The best salmon to use is wild Pacific or wild Alaskan, red sockeye or else pink salmon. The best egg is a local farm egg from free range, uncaged hens or an omega 3 egg or organic egg. Low sodium Featherweight baking powder works well. One can try nongluten flour or a nonwheat flour like barley flour or oat flour if one is allergic to wheat. Oil, if used, should be extra virgin coconut oil or olive oil or nonrancid canola oil. Patties can be fried in a nonstick skillet with or without a little broth. Enjoy!
Provided by ChefWhiz
Categories High Protein
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain salmon, reserving 1/4 cup of the liquid.
- In a medium bowl combine salmon, egg, flour, and pepper, and mix well to break up salmon.
- Stir baking powder into salmon liquid and beat with a fork until foamy.
- Pour baking powder mixture into salmon mixture and stir until blended.
- Heat the oil in a deep fryer if using oil to fry salmon drops.
- If using a skillet and planning to make patties rather than drops, heat the skillet with or without a little broth.
- If making drops, scoop out mixture by teaspoonfuls and push mixture off teaspoon into deep fryer of hot oil and watch closely until they brown and are ready to be removed and drained on a paper towel.
- If making patties, shape by handfuls into patties and fry in skillet until evenly browned on both sides and ready to eat.
SALMON PATTIES
FISH of all kinds are meal-time mainstays for us in Nova Scotia, so my search for new and tasty ways to prepare fish never stops. These lighter-than-air salmon patties are a favorite in my family and are especially good served with green beans and a tossed salad. -Beverly Willis, Bridgetown, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the potatoes, salmon, onion, cracker crumbs, parsley, salt, pepper and egg yolk; mix well. Beat egg white until stiff peaks form; fold into salmon mixture. , Shape into six patties. Heat oil in a large skillet; fry the patties over medium heat for 3-4 minutes per side or until lightly browned. Garnish with lemon if desired.
Nutrition Facts : Calories 425 calories, Fat 27g fat (7g saturated fat), Cholesterol 156mg cholesterol, Sodium 1002mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
Tips:
- Use fresh, high-quality salmon: The fresher the salmon, the better the salmon drops will taste. Look for salmon that is firm to the touch and has a bright pink color.
- Flake the salmon finely: This will help to ensure that the salmon drops are evenly cooked and have a delicate texture.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings to find the combination that you like best. Some popular options include lemon pepper, dill, garlic powder, and onion powder.
- Cook the salmon drops over medium heat: This will help to prevent them from burning.
- Serve the salmon drops with your favorite dipping sauce: Some popular options include tartar sauce, remoulade, and cocktail sauce.
Conclusion:
Salmon drops, also known as salmon patties, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy on the outside and fluffy on the inside, or soft and moist throughout, there is a salmon drop recipe out there for you. So next time you're looking for a quick and easy meal, give salmon drops a try. You won't be disappointed!
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