Best 3 Salmon Manicotti Recipes

If you're looking for a unique and flavorful seafood dish, salmon manicotti is a must-try. This Italian-inspired recipe combines tender salmon, creamy sauce, and delicate pasta to create a culinary delight that will impress your taste buds. Whether you're a seasoned cook or just starting in the kitchen, this guide will provide you with all the information you need to prepare this delicious and versatile dish. So, gather your ingredients, put on your apron, and get ready to embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

SALMON MANICOTTI

Salmon Manicotti image

Make and share this Salmon Manicotti recipe from Food.com.

Provided by Bekah

Categories Manicotti

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 manicotti
2 cups cooked flaked salmon
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
1 teaspoon lemon juice
6 tablespoons sour cream
1/2 onion, finely chopped
10 ounces tomato sauce (can use spaghetti sauce if desired)

Steps:

Heat oven to 350 degrees.
Cook manicotti shells according to package directions.
Mix together remaining ingredients except tomato sauce.
Stuff shells with mixture.
Pour about 3/4 of the tomato sauce over the bottom of a large baking pan and place shells on top.
Spread the remaining sauce over the top of the shells to keep moist.
Bake about 20 minutes or until sauce is bubbly and cheese is melted.
You can sprinkle more cheese on the top while baking.
ENJOY!

SALMON MANICOTTI RECIPE - (5/5)

Salmon Manicotti Recipe - (5/5) image

Provided by á-162246

Number Of Ingredients 13

Ingredients

1 15 oz can salmon
2 c small curd cottage cheese
2 eggs, well beaten
1/2 c minced onion
1/4 c chopped fresh parsley
1/2 t dill weed
8-10 large manicotti shells, cooked
3 T butter
3 T flour
1/4 t salt
Milk
2 c shredded Monterey Jack cheese, divided
1/4 c grated Parmesan

Steps:

Drain and flake salmon, reserve liquid. In a bowl, combine salmon, cottage cheese, eggs, onion, parsley, and dill weed. Gently stuff manicotti with salmon mixture. Set aside. In a saucepan, melt butter, stir in flour and salt. Add milk to reserved salmon liquid to equal 1 ½ cups. Stir into flour mixture. Cook over medium heat until thickened. Stir in 1 c Monterey Jack cheese. Pour ½ of the sauce into a 3 qt baking dish. Arrange filled shells over sauce. Top with remaining sauce. Sprinkle with remaining Jack cheese and Parmesan. Bake at 375 for 15 minutes. Uncover and bake 10 minutes longer until cheese is bubbly and lightly browned.

MANICOTTI SHELLS FILLED WITH CHEESE AND SMOKED SALMON BITS

Manicotti Shells Filled With Cheese and Smoked Salmon Bits image

Make and share this Manicotti Shells Filled With Cheese and Smoked Salmon Bits recipe from Food.com.

Provided by Redsie

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 manicotti
1 1/2 cups low-fat ricotta cheese
1 egg
2 1/2 ounces chopped smoked salmon
1/4 cup finely chopped green onion
3 tablespoons chopped fresh dill or 1 teaspoon dried dill
2 tablespoons 2% low-fat milk
2 tablespoons grated parmesan cheese
1 1/2 cups prepared tomato sauce

Steps:

Preheat oven to 350F and spray a 13x9 inch baking dish with cooking spray.
Cook pasta in boiling water according to package instructions or until firm to the bite. Drain, cover and set aside.
In bowl, combine ricotta cheese, egg, salmon, green onions, dill, milk and Parmesan cheese, mix until smooth. Fill pasta shells.
Pour half tomato sauce in bottom of large baking dish. Place pasta shells over sauce and pour other half tomato sauce over pasta.
Cover and bake for 15 to 20 minutes or until hot.

Tips:

Choose fresh, high-quality salmon: Look for salmon that has a vibrant color, firm texture, and no fishy odor.
Don't overcook the salmon: Salmon is a delicate fish that can easily become dry and tough if it's overcooked. Cook it just until it's opaque in the center.
Use a variety of fillings: Salmon manicotti can be filled with a variety of ingredients, such as spinach, cheese, ricotta, and vegetables. Get creative and experiment with different flavors.
Use a flavorful sauce: The sauce is an important part of salmon manicotti. Choose a sauce that complements the flavors of the salmon and fillings.
Garnish with fresh herbs: Fresh herbs, such as parsley, dill, or chives, can add a pop of color and flavor to salmon manicotti.

Conclusion:

Salmon manicotti is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of omega-3 fatty acids and other essential nutrients. With its creamy sauce, tender salmon, and flavorful fillings, salmon manicotti is sure to be a hit at your next gathering. So next time you're looking for a delicious and satisfying meal, give salmon manicotti a try. You won't be disappointed.

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