Best 7 Salmon Marinade With Dill Butter And Lemon Recipes

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Let's embark on a culinary journey with a recipe that will tantalize your taste buds and transport you to a seaside haven. Discover the harmony of flavors as we delve into the art of preparing salmon marinade with dill butter and lemon. This dish, a symphony of fresh herbs, zesty citrus, and rich butter, will elevate your salmon to a new level of culinary excellence. Prepare to embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

SALMON WITH LEMON-DILL BUTTER



Salmon with Lemon-Dill Butter image

If you're looking for a dish that's fast and healthy, this one has it all. Round it out with steamed sugar snap peas for a simple weeknight meal. -Jennie Richards, Riverton, Utah

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2 salmon fillets (4 ounces each)
5 teaspoons reduced-fat butter, melted
3/4 teaspoon lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon snipped fresh zest

Steps:

  • Place salmon, skin side down, on a broiler pan. Combine the butter, lemon juice, lemon zest and dill. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.

Nutrition Facts : Calories 219 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

SALMON WITH LEMON AND DILL



Salmon with Lemon and Dill image

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Provided by Michelle Ramey

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 7

1 pound salmon fillets
¼ cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
¼ teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
  • Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 2.4 g, Cholesterol 104.3 mg, Fat 22.1 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 9.4 g, Sodium 196.6 mg, Sugar 0.5 g

BEST SALMON MARINADE



Best Salmon Marinade image

This lemon dill salmon marinade recipe is fresh, easy, and so tasty! Your salmon will come out so tender, flakey, and full of flavor.

Provided by Linley Hanson

Categories     Marinade

Time 45m

Number Of Ingredients 8

1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon dijon mustard
2 teaspoons honey
2 tablespoons fresh chopped dill
1/8 teaspoon salt
5 cloves garlic (diced)
2-3 lbs. salmon*

Steps:

  • Combine all of the ingredients for this salmon marinade (minus the salmon) into a medium bowl and whisk to combine.
  • Pour the marinade onto the bottom of a baking sheet, large casserole dish, or in a gallon-size plastic bag, and then place the salmon fillet skin side up in the marinade and cover.
  • Let the salmon marinate in the refrigerator for at least 30-45 minutes. Make sure not to marinate any longer or you risk the citrus activating the cooking process.
  • Cook salmon using your favorite method. We recommend our oven-baked salmon recipe.

Nutrition Facts : Calories 328 kcal, Sugar 2 g, Fat 16 g, Carbohydrate 5 g, Protein 39 g, ServingSize 1 serving

SALMON MARINADE WITH DILL, BUTTER AND LEMON



Salmon Marinade with Dill, Butter and Lemon image

Another marinade that I like to prepare with salmon. This does not include the cooking time of the salmon. This can be used as a marinade for any other type of seafood.

Provided by TheDancingCook

Categories     Very Low Carbs

Time 10m

Yield 1 pound of salmon

Number Of Ingredients 5

3 tablespoons butter
1 -3 teaspoon lemon juice
2 1/4 teaspoons dill weed
lemon pepper seasoning, to taste
1 lb salmon fillets or 1 lb steak

Steps:

  • In a saucepan, heat butter, lemon juice and dill weed.
  • Coat 1/2 salmon with mixture.
  • Sprinkle with lemon pepper and grill, skin side down.
  • Brush with remaining mixture while grilling.

GRILLED SALMON WITH LEMON AND DILL SAUCE RECIPE



Grilled Salmon With Lemon and Dill Sauce Recipe image

This tasty grilled salmon recipe features a lemon and dill mixture that is used as both a marinade and a basting sauce, giving the fish great flavor.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch

Time 2h20m

Yield 4

Number Of Ingredients 8

4 salmon steaks or fillets
For the Marinade:
Juice of 2 lemons (about 1/4 cup)
1 teaspoon lemon zest
3 tablespoons vegetable oil
1 tablespoon fresh dill (chopped)
1 clove garlic (minced or pressed)
Optional: White rice, green salad, or minted pea puree (for serving)

Steps:

  • Gather the ingredients.
  • Place the salmon in a shallow, nonreactive dish. In a bowl, combine the lemon zest, lemon juice, vegetable oil, dill, and garlic. Whisk to combine and emulsify .
  • Pour the marinade over the salmon. Cover and refrigerate for 1 to 2 hours.
  • Preheat a grill to medium and lightly oil the grates to prevent the fish from sticking. Remove the salmon, reserving the marinade, and place the fish on the grill.
  • Pour the marinade into a saucepan and bring to a boil. Remove from the heat and set aside.
  • Cook the salmon for about 4 minutes on each side or until the fish flakes easily, basting with the boiled marinade.
  • To serve, spoon a little sauce on top of each fillet or steak.

Nutrition Facts : Calories 825 kcal, Carbohydrate 1 g, Cholesterol 250 mg, Fiber 0 g, Protein 70 g, SaturatedFat 18 g, Sodium 153 mg, Sugar 0 g, Fat 58 g, ServingSize 4 fillets (4 servings), UnsaturatedFat 0 g

LEMON DILL SALMON WITH GARLIC, WHITE WINE, AND BUTTER SAUCE



Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce image

I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed green beans.

Provided by Countess

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 45m

Yield 5

Number Of Ingredients 7

¼ cup butter, melted
¼ cup white wine
1 lemon, juiced
5 cloves garlic, chopped
1 bunch fresh dill, stems trimmed
1 (1 pound) salmon fillet
½ cup toasted almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
  • Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
  • Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 6.9 g, Cholesterol 64.8 mg, Fat 21.9 g, Fiber 2.9 g, Protein 23.2 g, SaturatedFat 7.5 g, Sodium 108.5 mg, Sugar 0.8 g

GRILLED SALMON WITH LEMON DILL SAUCE



Grilled Salmon with Lemon Dill Sauce image

Our Grilled Salmon with Lemon Dill Sauce will make you legendary in the kitchen (but we know you're likely already there, kitchen wiz). With a creamy, tangy lemon dill sauce and tender salmon, this recipe will leave family and friends asking for seconds. Whether you're firing up the grill for our salmon with dill sauce or using the broiler, you've got what it takes to make it incredible. In a pinch, you can substitute lime for lemon in the dill sauce for salmon. We love this dish for lunch and dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 12

1 tablespoon canola or olive oil
1 tablespoon chopped fresh dill weed
1 teaspoon grated lemon peel
3 tablespoons lemon juice
2 tablespoons honey
1/2 teaspoon garlic-pepper blend
1 lb salmon fillets, cut into 4 pieces (4 oz each)
1 container (6 oz) Greek Fat Free plain yogurt
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill
1/2 teaspoon grated lemon peel
1 tablespoon lemon juice
1/8 teaspoon pepper

Steps:

  • Heat gas or charcoal grill. In small bowl, mix all marinade ingredients except salmon.
  • In 8-inch square (2-quart) glass baking dish, arrange salmon pieces skin side up in single layer. Pour marinade over salmon; turn to coat. Cover with plastic wrap; refrigerate 20 minutes.
  • Heat gas or charcoal grill. Brush grill rack with oil. Remove salmon from marinade; discard marinade. Place skin side down on grill over medium heat. Cover grill; cook 10 to 15 minutes or until salmon flakes easily with fork.
  • Meanwhile, in small bowl, mix sauce ingredients. Serve with salmon.

Nutrition Facts : Calories 250, Carbohydrate 12 g, Cholesterol 75 mg, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 11 g, TransFat 0 g

Tips:

  • For the best flavor, use fresh dill and lemon zest.
  • If you don't have white wine on hand, you can substitute chicken broth or water.
  • Don't overcook the salmon. It should be cooked through but still moist and flaky.
  • Serve the salmon immediately with your favorite sides.

Conclusion:

This salmon marinade with dill butter and lemon is a delicious and easy way to cook salmon. The marinade infuses the salmon with flavor, and the dill butter and lemon add a bright and refreshing touch. This dish is perfect for a weeknight meal or a special occasion.

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