HERBED MASHED POTATOES
Sandi Pichon of Slidell, Louisiana adds rosemary, garlic and lemon peel to this rich potato side dish, making it special enough for guests.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small skillet, saute onion and garlic in butter until tender. , Drain and mash potatoes; add the onion mixture, sour cream, dill, salt, rosemary, lemon zest and red pepper flakes if desired., Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Cover and bake at 350° for 25 minutes or until heated through.
Nutrition Facts : Calories 160 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 145mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Bozlu Rahman
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The herbs added a lot of flavor, and the potatoes were so creamy.
Malik Muhammad Afzal
[email protected]These mashed potatoes were so easy to make, and they were absolutely delicious. I will definitely be making them again.
Saeed Mirwani
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Carrie Jameson
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add more herbs and salt next time.
mafia mundeer
[email protected]I've made these mashed potatoes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Randula Sasindu
[email protected]These mashed potatoes were delicious! I loved the herby flavor, and they were so creamy and smooth.
CaTori Green
[email protected]I made these mashed potatoes for a potluck, and they were a huge hit! Everyone loved them.
PRANK KING 420
[email protected]These mashed potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Abdulsharif Munib
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The herbs added a lot of flavor, and the potatoes were so creamy.
black wolf
[email protected]These mashed potatoes were so easy to make, and they were absolutely delicious. I will definitely be making them again.
Pramod Mandal
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Chetachukwu Christian
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add more herbs next time.
Jessica Heinlein
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mashed potatoes were delicious, and the herbs really made them special.
Azu Ali
[email protected]These were the best mashed potatoes I've ever had! I loved the combination of herbs, and the potatoes were so fluffy and creamy.
Sheriff Akanni
[email protected]I've made these mashed potatoes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Abel Simiyu
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone loved the herby flavor, and they were so creamy and smooth. I'll definitely be making them again.