Best 2 Salmon Pasta Toss Recipes
In the realm of culinary delights, few dishes can rival the harmonious blend of flavors found in salmon pasta toss. This delectable dish combines the rich, flaky texture of salmon with the comforting embrace of pasta, creating a symphony for your taste buds. With a myriad of variations and techniques to explore, the salmon pasta toss presents a culinary adventure that will leave you craving for more. Whether you prefer a creamy sauce or a light and tangy dressing, there's a recipe out there that will cater to your palate. So, prepare to embark on a culinary journey as we delve into the world of salmon pasta toss, uncovering the secrets behind its tantalizing taste and leaving you with a repertoire of mouthwatering recipes to impress your friends and family.
Here are our top 2 tried and tested recipes!
SALMON-PASTA TOSS
Betty Crocker Cookbook for Women shares a recipe! Salmon dinner, complete with veggies, can be on your dinner table in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain linguine as directed on package, omitting salt.
- Meanwhile, in 12-skillet nonstick, heat oil over medium heat. Cook salmon in oil 4 to 5 minutes, stirring gently and frequently, until salmon flakes easily with fork (salmon may break apart). Remove from skillet.
- Increase heat to medium-high. Add mushrooms, asparagus and garlic to skillet; cook and stir 2 minutes. Stir in basil, tomatoes and onions; cook and stir 1 minute longer.
- In 2-cup glass measuring cup, stir cornstarch into broth. Add to vegetable mixture. Cook and stir 1 to 2 minutes or until sauce is thickened and bubbly. Stir in salmon. Serve over linguine. Sprinkle with cheese.
Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 60 mg, Fiber 5 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g
SALMON-PASTA TOSS
Betty Crocker Cookbook for Women shares a recipe! Salmon dinner, complete with veggies, can be on your dinner table in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain linguine as directed on package, omitting salt.
- Meanwhile, in 12-skillet nonstick, heat oil over medium heat. Cook salmon in oil 4 to 5 minutes, stirring gently and frequently, until salmon flakes easily with fork (salmon may break apart). Remove from skillet.
- Increase heat to medium-high. Add mushrooms, asparagus and garlic to skillet; cook and stir 2 minutes. Stir in basil, tomatoes and onions; cook and stir 1 minute longer.
- In 2-cup glass measuring cup, stir cornstarch into broth. Add to vegetable mixture. Cook and stir 1 to 2 minutes or until sauce is thickened and bubbly. Stir in salmon. Serve over linguine. Sprinkle with cheese.
Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 60 mg, Fiber 5 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your dish.
- Don't overcook the salmon. Salmon is a delicate fish that can easily become dry and tough if it's overcooked. Cook it just until it's opaque in the center.
- Use a variety of vegetables. This will add color, flavor, and nutrients to your dish. Some good choices include broccoli, asparagus, mushrooms, and zucchini.
- Don't be afraid to experiment with different sauces. There are many different sauces that can be used with salmon pasta, so experiment until you find one that you like. Some popular choices include pesto, Alfredo, and tomato sauce.
- Garnish your dish with fresh herbs. This will add a pop of color and flavor to your dish.
Conclusion:
Salmon pasta is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's a great way to get your daily dose of protein and omega-3 fatty acids, and it's also a good source of vitamins and minerals. With so many different variations to choose from, there's sure to be a salmon pasta recipe that everyone will enjoy.
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