SOUTHWEST TORTELLINI CHOWDER
Something different for a change! This is so creamy and flavorful. It's perfect for a cool day. I made this up one night when I was tired of the same old tomato-based soup.
Provided by KadesMom
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan combine broth, water, salsa and tomatoes.
- Bring to a boil, then reduce to low and simmer.
- Meanwhile, saute onions and green pepper until tender. About 3-4 minutes.
- Add onions, green pepper, pinto beans, corn, tortellini and cumin to saucepan.
- Simmer on low for 30 minutes.
- Add half and half.
- Heat a few more minutes. Do not boil.
- Garnish with cilantro.
Nutrition Facts : Calories 225, Fat 3.9, SaturatedFat 1.4, Cholesterol 5.2, Sodium 1357.9, Carbohydrate 35, Fiber 8.8, Sugar 5.6, Protein 15.5
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abou kamal
[email protected]I'm not a big fan of spicy food, so I used a mild chipotle pepper. It was still flavorful without being too hot.
gbaderogeorge oluwatemilorun
[email protected]This chowder is so versatile. I've added different vegetables, meats, and cheeses to it and it always turns out great.
Olalekanolagbami Faruq
[email protected]I used a rotisserie chicken for this recipe. It made it even easier to make.
Delia Mataure
[email protected]This was the perfect recipe for a cold winter night. It was so warm and comforting.
BD Roku Bhai
[email protected]I think the recipe could benefit from some more vegetables. I added some chopped carrots and celery.
Abuchi Elosiuba
[email protected]This chowder is definitely a crowd-pleaser. I've served it at several parties and it's always a hit.
malik muhammad usman
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still delicious.
tarek hamdan
[email protected]I wasn't sure how the chipotle pepper would taste, but it added a really nice smoky flavor to the chowder.
Nkagisang edwin Besson
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Ariyan Nahid
[email protected]I would have liked the recipe to include instructions for making my own tortilla strips, but the store-bought ones worked just fine.
Shazya Shakur
[email protected]This recipe is a keeper. I've made it several times and it's always a hit with my family and friends.
Christella hinton
[email protected]The chowder was a bit too thick for my liking, so I added some extra chicken broth. It was perfect after that.
Shantell Box
[email protected]This chowder is a bit spicy for my taste, so I only used half of the chipotle pepper. It was still plenty flavorful.
Sheran Khan Khattak
[email protected]I'm not a big fan of tortellini, so I used small pasta shells instead. It worked just as well.
Daniel Bowman
[email protected]This chowder is the perfect comfort food. It's warm and filling, and the flavors are just amazing.
Fisola Ademoye
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
Jackie Douglas
[email protected]I substituted ground turkey for the chicken and used vegetable broth instead of chicken broth. It turned out great!
Zahid Karim
[email protected]This chowder had an explosion of flavors in my mouth. The smoky spice of the chipotle, the sun-dried tomatoes' tang, and the creamy chicken broth made this a hearty and comforting meal.