Best 4 Salmon Patties I Recipes
Salmon patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are made with flaked salmon, mashed potatoes, and a variety of seasonings, and can be pan-fried, baked, or grilled. Whether you're looking for a quick and easy weeknight meal or an impressive dish for a special occasion, salmon patties are sure to please everyone at the table.
Here are our top 4 tried and tested recipes!
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
AIR-FRYER SALMON PATTIES
Steps:
- Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , Arrange patties in greased air fryer; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.
Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 876mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.
SO EASY SALMON PATTIES
This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out. It would be nice served in a pita pocket with lettuce, tomato, etc as well. If you use plain bread crumbs, mix in a handful of fresh chopped parsley.
Provided by Oliver Fischers Mo
Categories < 15 Mins
Time 15m
Yield 4 patties, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in 1 TBS olive oil until cooked through but not brown.
- Drain liquid from the salmon.
- Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
- Form mixture into patties.
- Melt butter and oil in a pan.
- Brown salmon patties on both sides (about 4-5 minutes per side).
- Place cooked patties on a paper towl to absorb excess oil.
SPEEDY SALMON PATTIES
I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
Tips:
- Choose the right type of salmon: For salmon patties, it's best to use a variety of salmon that is firm and has a high oil content, such as sockeye or king salmon. Avoid using dry or flaky salmon, as it won't hold together well in the patties.
- Don't overcook the salmon: When cooking the salmon for the patties, be careful not to overcook it. Overcooked salmon will be dry and tough, and it won't hold together well in the patties. Cook the salmon just until it is opaque and flakes easily with a fork.
- Use fresh ingredients: The fresher the ingredients you use, the better your salmon patties will taste. Use fresh salmon, fresh herbs, and fresh vegetables. Avoid using canned or frozen ingredients, as they will not taste as good.
- Season the salmon patties well: Don't be afraid to season the salmon patties well. Use a variety of herbs and spices to give the patties flavor. Some good options include dill, parsley, lemon pepper, and garlic powder.
- Cook the salmon patties over medium heat: When cooking the salmon patties, cook them over medium heat. This will help to prevent them from burning or drying out.
Conclusion:
Salmon patties are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend brunch. With a few simple ingredients and a little bit of time, you can make delicious salmon patties that your whole family will love. So next time you're looking for a quick and easy meal, give salmon patties a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
