CHICKEN AND DUMPLINGS FOR TWO (COOK'S COUNTRY)

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Make and share this Chicken and Dumplings for Two (Cook's Country) recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 16

2 tablespoons unsalted butter
2 carrots, peeled and sliced 1/4 inch thick
1 small onion, chopped fine
1 garlic clove, minced
1/2 teaspoon minced fresh thyme
salt and pepper
1 tablespoon all-purpose flour
1/4 cup dry sherry
2 cups chicken broth
1 lb boneless skinless chicken thighs, trimmed and cut into 1-inch pieces
1/3 cup frozen peas
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chicken broth
1 tablespoon unsalted butter, melted

Steps:

  • Note: Make the dumplings just before adding them to the stew.
  • For the stew: Melt butter in medium saucepan over medium-high heat. Add carrots and onion and cook until lightly browned, 5 to 8 minutes. Add garlic, thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper and cook until fragrant, about 30 seconds. Add flour and cook, stirring, for 1 minute. Stir in sherry, scraping up any browned bits, and cook until nearly dry, about 1 minute. Slowly stir in broth and bring to boil. Add chicken, reduce heat to medium-low, cover, and simmer until chicken is cooked through and tender, about 15 minutes.
  • For the dumplings: Combine flour, baking powder, and salt in bowl. Stir in broth and melted butter until just incorporated.
  • Season stew with salt and pepper to taste. Increase heat to medium. Using 2 spoons, drop eight 1-inch dumplings into stew about 1 inch apart. Cover and simmer for 5 minutes. Sprinkle peas around dumplings, cover, and cook 5 minutes longer. Remove from heat and let cool slightly, uncovered, about 10 minutes. Serve.

Pravesh Magar
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This was my first time making chicken and dumplings, and it turned out great! The recipe was easy to follow and the end result was delicious. I will definitely be making this again.


Sophia Springer
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This recipe is a keeper! The chicken and dumplings were so good, and the broth was perfect. I will definitely be making this again.


Pradip parajuli
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I'm not usually a fan of chicken and dumplings, but this recipe changed my mind. The dumplings were so fluffy and the chicken was so tender. The broth was also very flavorful. I will definitely be making this recipe again.


purplekiss favs
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This recipe was easy to follow and the end result was delicious. The chicken was moist and tender, and the dumplings were fluffy and light. The broth was flavorful and comforting. I will definitely be making this recipe again.


Islam Loubna
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I made this recipe for my family and they loved it! The chicken was cooked perfectly and the dumplings were fluffy and light. The broth was also very flavorful. This is a great recipe for a cold winter day.


Ikekpolo Meshach
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These chicken and dumplings were amazing! The dumplings were so fluffy and the chicken was so tender. The broth was also very flavorful. I will definitely be making this recipe again.


sabuj fokir
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This recipe is a keeper! The chicken and dumplings were so good, and the broth was perfect. I will definitely be making this again.


Harun Roshid
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The chicken and dumplings were delicious! The dumplings were especially fluffy and flavorful. I will definitely be making this recipe again.


Dennis Citro
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This recipe was easy to follow and the end result was delicious. The chicken was moist and tender, and the dumplings were fluffy and light. The broth was flavorful and comforting.


Orlando Garcia
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I've tried many chicken and dumplings recipes, but this one is by far the best. The dumplings are so tender and flavorful, and the broth is rich and savory. I highly recommend this recipe!


Zoltan Takacs
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This chicken and dumplings recipe was a hit with my family! The dumplings were fluffy and light, and the chicken was cooked to perfection. The broth was flavorful and comforting. I will definitely be making this recipe again.