Best 5 Salmon Patties Iii Recipes
Salmon patties III is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. Made with simple ingredients like canned salmon, bread crumbs, eggs, and seasonings, these patties are packed with flavor and nutrition. Whether you're looking for a weeknight dinner idea or a tasty appetizer, salmon patties III are sure to be a hit. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad, for a complete and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
SALMON CAKES III
This recipe is an old family favorite that we enjoy from time to time. It's hearty, flavorful and great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like.
Provided by Donna
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
- In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 6.6 g, Cholesterol 98.4 mg, Fat 14.6 g, Fiber 0.4 g, Protein 26.6 g, SaturatedFat 2.8 g, Sodium 430.3 mg, Sugar 1.2 g
SPEEDY SALMON PATTIES
I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
SALMON PATTIES - THREE INGREDIENTS
Make and share this Salmon Patties - Three Ingredients recipe from Food.com.
Provided by OreoPony
Categories Very Low Carbs
Time 13m
Yield 12 patties, 3 serving(s)
Number Of Ingredients 3
Steps:
- Thoroughly mix all ingredients by hand. Mold into palm sized patties and place in a lightly oiled skillet. Cook until browned on both sides.
Nutrition Facts : Calories 217.6, Fat 8.3, SaturatedFat 1.8, Cholesterol 214.7, Sodium 152.3, Carbohydrate 1, Sugar 0.3, Protein 32.5
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
SALMON PATTIES
From Betty's Soul Food Collection ... Bisquick Heart Smart® recipe! Fishing for a twist on burgers? You've found it!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupfuls for each patty.
- In 10-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
- Fill buns with lettuce, salmon patties and dill dip.
Nutrition Facts : Calories 440, Carbohydrate 37 g, Cholesterol 185 mg, Fat 1 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 770 mg, Sugar 7 g, TransFat 2 1/2 g
Tips:
- For a crispy exterior and moist interior, cook the salmon patties over medium heat until golden brown and flaky.
- If you don't have panko breadcrumbs, use regular breadcrumbs or crushed crackers.
- Add your favorite seasonings and herbs to the salmon mixture for extra flavor. Try dill, parsley, lemon zest, or Old Bay seasoning.
- Serve salmon patties with tartar sauce, lemon wedges, or your favorite dipping sauce.
- To make ahead, form the salmon patties and place them on a baking sheet lined with parchment paper. Freeze for up to 2 months. When ready to cook, thaw the patties in the refrigerator overnight or at room temperature for 30 minutes. Pan-fry according to the recipe instructions.
Conclusion:
Salmon patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. With their rich flavor and flaky texture, salmon patties are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give salmon patties a try!
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