Best 2 Salmon Piccata With Herbed Pasta Recipes

Tantalize your taste buds with the delectable flavors of salmon piccata prepared in a rich lemon-butter sauce, complemented by a hearty serving of herbed pasta. This culinary masterpiece combines the delicate taste of salmon with the tangy brightness of capers and the aromatic medley of fresh herbs. As you embark on this culinary journey, let us guide you through the steps to create an unforgettable dining experience, transforming your kitchen into a symphony of sights, sounds, and tantalizing aromas.

Let's cook with our recipes!

QUICK SALMON PICCATA

Quick Salmon Piccata image

This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon. Serve over pasta or rice.

Provided by fabeveryday

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

4 (3 ounce) salmon fillets, skin removed
salt and ground black pepper to taste
¼ cup all-purpose flour
2 tablespoons vegetable oil
¼ cup dry white wine
1 teaspoon finely minced garlic
½ cup chicken broth
2 tablespoons lemon juice
1 tablespoon capers, drained
2 tablespoons butter
½ lemon, sliced

Steps:

Season salmon fillets with salt and pepper. Pour flour in a bowl and dredge salmon, shaking off the excess.
Heat oil in a skillet over medium heat and cook salmon fillets until browned on both sides, about 3 minutes per side. Transfer to a plate and keep warm.
Pour wine into the skillet and scrape browned bits from the bottom. Add garlic and cook until garlic is fragrant and slightly brown and liquid is reduced by half, about 1 minute. Add chicken broth, lemon juice, and capers. Bring to a boil while stirring. Stir in butter until melted. Return salmon fillets to skillet and spoon sauce over them.
Cook, turning fillets once, until salmon is cooked through and flakes easily with a fork, about 4 minutes. Serve salmon with sauce poured over it and garnish with lemon slices.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 9 g, Cholesterol 53.8 mg, Fat 17.8 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 5.8 g, Sodium 325.5 mg, Sugar 0.5 g

SALMON PICCATA WITH HERBED PASTA

Salmon Piccata with Herbed Pasta image

Provided by Justin Chapple

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Kosher salt and freshly ground black pepper
8 ounces capellini or other long, thin pasta, such as angel hair or thin spaghetti
6 tablespoons unsalted butter
6 tablespoons extra-virgin olive oil
Four 5-ounce skinless salmon fillets
All-purpose flour, for dusting
1 cup finely chopped herbs, such as parsley, chives and dill
3/4 cup low-sodium chicken broth
1/3 cup fresh lemon juice
1/4 cup capers in brine, drained

Steps:

Bring a large pot of water to a boil, then add a small handful of salt. Add the pasta and cook according to the package directions until al dente. Drain the pasta and reserve the pot.
While the pasta is cooking, melt 1 tablespoon of the butter in 2 tablespoons of the oil in a large skillet. Season the salmon with salt and pepper, then dust with flour. Add the salmon to the skillet and cook over medium-high heat, flipping occasionally, until golden on the outside and just cooked through, about 8 minutes.
In the reserved pot, melt 3 tablespoons of the butter in the remaining 4 tablespoons olive oil over low heat. Return the pasta to the pot, add all but 2 tablespoons of the herbs and toss well to coat. Season with salt and pepper.
Transfer the salmon to a plate; tent with foil to keep warm. Add the chicken broth, lemon juice and capers to the skillet. Simmer over high heat, scraping up any browned bits from the bottom of the skillet, until the liquid is slightly thickened, 3 to 5 minutes. Remove from the heat and gradually swirl in the remaining 2 tablespoons butter until emulsified. Stir in the reserved 2 tablespoons herbs and season with salt and pepper.
Add the salmon to the sauce and turn to coat. Divide the pasta among plates, top with the salmon and sauce and serve right away.

Tips:

To ensure the best results, use fresh, high-quality ingredients.
For a richer flavor, use homemade chicken broth instead of store-bought.
Don't overcrowd the pan when searing the salmon; otherwise, it will steam instead of sear.
Cook the salmon just until it is cooked through; overcooking will make it dry and tough.
To make a creamy sauce, use a combination of butter and flour to create a roux.
If you don't have white wine on hand, you can substitute it with lemon juice or chicken broth.
Serve the salmon piccata immediately over pasta or rice.

Conclusion:

Salmon piccata is a classic dish that is sure to impress your guests. It is a relatively easy dish to make, but it looks and tastes like it came from a gourmet restaurant. The combination of tender salmon, tangy lemon sauce, and flavorful capers is simply irresistible. So next time you're looking for a special meal to prepare, give salmon piccata a try. You won't be disappointed.