STEAK PIZZAIOLA

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Steak Pizzaiola image

Palizzi Social Club in Philadelphia gets very thin-cut rib eyes on the bone. But for us mere mortals, a boneless rib eye is your best bet, plus it's easier to serve family-style.

Categories     Bon Appétit     Steak     Dinner     Garlic     Basil     Oregano

Yield 4 servings

Number Of Ingredients 5

2 1/2-inch-thick boneless rib eyes, room temperature
2 tablespoons olive oil, plus more for serving
2 garlic cloves, thinly sliced
1 sprig basil
1 cup Classic Marinara Sauce

Steps:

  • Season steaks generously with salt and pepper. Heat 2 Tbsp. oil in a large skillet over medium-high. Cook steaks, undisturbed, until deeply browned underneath, about 3 minutes. Turn and drain all but 1 Tbsp. fat from skillet (if needed). Place garlic next to steaks and cook, stirring occasionally, until beginning to brown around edges, about 30 seconds. Add basil and red pepper flakes, then marinara. Bring mixture to a simmer and spoon sauce over steaks to smother. Cook steaks until just cooked through but still pink in the center, about 3 minutes.
  • Transfer steaks and sauce to a platter. Sprinkle with oregano and drizzle with oil.

mona kurdi
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This steak pizzaiola was a bit bland for my taste. I think I'll add some more spices next time.


Ozeh Vivian (Vivyluv)
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I love this steak pizzaiola recipe! It's so easy to make and the steak always turns out tender and flavorful. The sauce is also delicious.


Tabish Amaan
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This was my first time making steak pizzaiola and it turned out great! The steak was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Amora Borden
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I've made this steak pizzaiola several times now and it's always a hit. The steak is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.


Sarkawt Meran
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This steak pizzaiola was amazing! The steak was cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.


Linda Legvold
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I'm not a big fan of steak, but I really enjoyed this steak pizzaiola. The steak was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Md Polash Sarkar
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The steak pizzaiola was a bit too salty for my taste, but overall it was a good dish. The steak was cooked well and the sauce was flavorful.


Nowa Snow
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This recipe was easy to follow and the steak pizzaiola turned out great! The steak was tender and juicy, and the sauce was flavorful. I will definitely be making this again.


Sun Drop
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I made this steak pizzaiola last night and it was delicious! The steak was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Moeez Khan
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This steak pizzaiola was a hit with my family! The steak was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.


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