Best 2 Salmon Potato And Caper Pizzas Recipes
When the craving for pizza strikes, consider a culinary fusion that combines the delectable flavors of salmon, crispy potatoes, and tangy capers in a symphony of gastronomic delight. These salmon, potato, and caper pizzas ascend beyond the realm of ordinary pies, promising a unique culinary experience defined by textures and flavors that harmoniously dance on your palate. While pizza is often associated with indulgence, this recipe offers a satisfying balance of flavor and nutrition, making it suitable for both casual gatherings and refined dinner parties. Prepare to embark on a culinary voyage that will leave you craving more with each captivating bite.
Here are our top 2 tried and tested recipes!
SALMON, POTATO AND CAPER PIZZAS
From our local/state Sunday newspaper. It got a good review on the nutrition stakes and rated well being packed in omega-3, flavanoid compounds, quencetin. vitamin A and K. Times are estimated.
Provided by ImPat
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 220C and place Lebanese bread on 2 large baking trays.
- Arrange potato, overlapping slightly over bread and spray with oil and then top with thyme, garlic, capers and mozzarella.
- Bake, swapping trays halfway through cooking for 10 to 15 minutes or until potato is tender and bases are crisp.
- Meanwhile, heat a non-stick frying pan over medium heat and spray with oil and cook salmon for 2 to 3 minutes each side or until fish flakes easily when tested with a fork in the thicken part and then flake into large pieces.
- Combines sour cream, lemon juice and horseradish cream in a bowl.
- Divide salmon between pizzas and top with salad leaves and drizzle with horseradish mixture.
SMOKED SALMON AND CAPER PIZZA
My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.
Provided by Dana-MMH
Categories < 30 Mins
Time 23m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Heat oven to 425F degrees.
- Place pizza crust on ungreased cookie sheet.
- bake for 6-8 minutes.
- Cool at least 15 minutes.
- Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
- Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
- Cut into wedges; serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 22.9, Fat 1.2, SaturatedFat 0.5, Cholesterol 4.6, Sodium 120.9, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 2
Tips:
- Choose the right salmon: Use fresh or frozen salmon fillets that are boneless and skinless. If using frozen salmon, thaw it completely before cooking.
- Cook the salmon properly: The salmon should be cooked through, but not overcooked. Overcooked salmon will be dry and tough.
- Use a variety of toppings: The toppings on your salmon pizza can be customized to your liking. Some popular choices include capers, onions, bell peppers, and cheese.
- Make sure the pizza crust is crispy: The pizza crust should be crispy and golden brown. If your crust is too soft, it will be difficult to hold the toppings.
- Serve the pizza hot: Salmon pizza is best served hot out of the oven. Leftover pizza can be stored in the refrigerator for up to 3 days.
Conclusion:
Salmon potato and caper pizza is a delicious and easy-to-make meal that is perfect for any occasion. The combination of flavors and textures in this pizza is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give salmon potato and caper pizza a try. You won't be disappointed!
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