Salmon is a delicious and versatile fish that can be cooked in a variety of ways. One of the best ways to cook salmon is on the barbecue. Grilled salmon is moist, flavorful, and has a beautiful crispy skin. Whether you're looking for a simple grilled salmon recipe or something more complex, there's a recipe out there to suit your taste. In this article, we'll provide you with some of the best salmon recipes for the barbecue, so you can enjoy this delicious fish all summer long.
Check out the recipes below so you can choose the best recipe for yourself!
BBQ SALMON ON WET PLANK (OLD NATIVE INDIAN RECIPE)
This was done for us by a friend, and it is moist and awesome. We did this for friends in Australia, but it was hard to find the cedar plank for starters, and the fish was very expensive, as it seems most is all exported.
Provided by Cat..atude
Categories Canadian
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Presoak, totally submerged plank for at least 1 hour. (We are lucky enough to be beside a lake, otherwise you may have to use bathtub or container large enough to submerge the plank. Plank can be Cedar, Alder, Apple, Cherry, Hickory, Maple, Oak. Can also be soaked in beer or wine, it is the cook's choice. Plank must be short enough to accommodate the barbecue, yet big enough to accommodate the fish.
- Preheat barbecue to 350°F.
- Place plank in barbecue and allow it to preheat until it starts smoking.
- Baste salmon with butter and salt and pepper.
- Add chives or freen onions.
- Place on plank with skin side down.
- Barbecue with lid closed for 15 to 25 minutes until fish is opaque,.
- Garnish with fresh lemons sliced thinly.
- Serve and enjoy!
HONEY BBQ GLAZED SALMON RECIPE - (3.8/5)
Provided by peridot728
Number Of Ingredients 6
Steps:
- 1. Preheat oven to broil. Set the top rack of the oven to the highest level. Place salmon fillets on a parchment-lined baking sheet. Set aside. 2. In a small bowl, whisk together barbecue sauce, honey, and Sriracha. Spread the sauce with a basting brush on top of each salmon fillet. Broil for 5 minutes, then baste each salmon fillet again. Return to oven and broil 3-5 minutes more. As soon as the salmon easily flakes with a fork, remove it from the oven. 3. Allow to sit for 5 minutes before serving. Garnish with scallions and sesame seeds. Recipe created by Cheekykitchen exclusively for Good Cook
Tips:
- Choose the right salmon: Look for wild-caught salmon that is firm and has a vibrant color. Avoid farmed salmon, as it is often less flavorful and has a higher fat content.
- Use a flavorful marinade: Marinating the salmon before cooking helps to infuse it with flavor and keep it moist. Try using a marinade made with olive oil, lemon juice, herbs, and spices.
- Cook the salmon properly: Salmon is a delicate fish, so it is important to cook it carefully. The best way to cook salmon is to grill it, bake it, or poach it. Avoid overcooking the salmon, as this will make it dry and tough.
- Serve the salmon with a delicious sauce: A flavorful sauce can help to complement the salmon and make it even more delicious. Try serving the salmon with a lemon-butter sauce, a dill sauce, or a tartar sauce.
Conclusion:
BBQ salmon is a delicious and healthy meal that is perfect for any occasion. By following these tips, you can cook salmon that is flavorful, moist, and cooked to perfection. So next time you are looking for a delicious and healthy meal, give BBQ salmon a try!
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