Best 3 Salmon Roll Ups Recipes

Are you looking for an easy and delectable dish to impress your family and friends? Salmon roll ups are a delightful appetizer or main course that combine the rich flavor of salmon with a variety of delicious fillings. They are not only visually appealing but also pack a burst of flavors in every bite. With just a few simple steps and some readily available ingredients, you can prepare these delicious salmon roll ups in no time. Read on to discover the best recipe for cooking salmon roll ups that will tantalize your taste buds and leave you craving for more.

Here are our top 3 tried and tested recipes!

SMOKED SALMON ROLL UPS

Smoked Salmon Roll Ups image

These appetizers are beautiful to look at (very colorful) and wonderful to eat. They are the focal point of any appetizer tray I have ever done. Yes, they are a bit "diddly" but well worth the effort.

Provided by Just Call Me Martha

Categories Vegetable

Time 20m

Yield 20 roll ups, 20 serving(s)

Number Of Ingredients 12

Ingredients

1 lb smoked salmon
8 ounces cream cheese
2 teaspoons wasabi powder
3 large carrots, julienned
3 stalks celery, julienned
1 small zucchini, julienned
1 red pepper, julienned
1 green pepper, julienned
1 yellow pepper, julienned
1/2 red onion, chopped very finely
1 bunch chives
1 lemon

Steps:

Mix cream cheese and wasabi powder together.
Let sit for 15 minutes.
Meanwhile, cut smoked salmon into pieces approximately 2x3 inches.
Spread cream cheese mixture over smoked salmon pieces.
Place a piece of julienned carrot, celery, zucchini, red, green and yellow pepper on salmon.
Add several small pieces of chopped red onion.
Roll up salmon into small bundle and tie with one stem of chive.
Serve on a platter decorated with thin slices of lemon.

SALMON ROLL-UPS

Salmon Roll-Ups image

A take on sushi rolls. Tortilla's for the nori sheets and a spicy mix using wasabi and ginger in the dressing. Crunchy almonds, cucumbers, and red onions. Cilantro and bean sprouts would be nice options in these roll-ups.

Provided by Rita1652

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tortillas, 10 inch rounds
2 1/2 tablespoons low-fat sour cream
2 1/2 tablespoons low-fat mayonnaise
1 -2 teaspoon prepared japanese horseradish (wasabi)
1/4 teaspoon grated ginger
1/4 teaspoon lemon zest
1/4 teaspoon soy sauce (optional)
2 cups loosely packed baby greens
1 -2 tablespoon very thinly sliced red onion
10 slices cucumbers, Very thin slices
1/2 avocado, sliced thin (optional)
6 ounces sockeye wild salmon (boneless and skinless, drained)
2 tablespoons almonds, toasted

Steps:

Mix dressing ingredients together.
Lay out the 2 wraps and spread 1 tablespoon of the dressing on over one side of each wrap.
Place the baby greens on the spread dressing. Top with red onions, line the cucumbers across the wrap. Mix the dressing into the salmon. Spread the salmon along side the cucumbers. Place the avocado slices along the salmon if using. Sprinkle the almonds over the salmon. Roll up tightly the tortillas be sure to roll so the cucumbers are all though the rolls. Slice each wrap into 8 slices and place cut side up.

SMOKED SALMON ROLL-UPS

Smoked Salmon Roll-Ups image

Based on the reviews during the CrazE #3 contest I've reduced the amount of cream cheese. A great quick and easy appetizer that everyone will love. Cooking time indicated is actuallly chilling time.

Provided by Galley Wench

Categories < 4 Hours

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can salmon, sockeye (red)
1 (8 ounce) package cream cheese (softened)
1 tablespoon lemon juice
2 teaspoons red onions, minced
1 1/2 teaspoons horseradish, adjust to taste
2 teaspoons liquid smoke
1/4 teaspoon salt
2 tablespoons fresh dill, minced
1/3 cup green olives, sliced (with pimentos)
3 large flour tortillas (10 inch, wheat or white)

Steps:

Drain, flake and remove skin and bones from salmon.
In a large bowl combine cream cheese, lemon juice, red onion, horseradish, salt, and liquid smoke.
Add salmon to cream cheese mixture; mix well.
Divide mixture between the flour tortillas; evenly spreading out the filling to the edge.
Sprinkle top of each tortilla with minced dill.
Spread two tablespoons of (drained) sliced olives down the center of each toritilla.
Roll up tortillas; wrap each roll in plastic wrap and refrigerate for 2 to 3 hours.
To Serve: Slice into bit-size pieces.

Tips:

To ensure the best results, use fresh, high-quality ingredients. Opt for sushi-grade salmon, and make sure the cream cheese is smooth and spreadable.
For a more flavorful filling, try using flavored cream cheese, such as chive or garlic and herb.
If you're using a bamboo rolling mat, dampen it with water before using to prevent the rice from sticking.
When slicing the roll-ups, use a sharp knife and make clean, even cuts.
Serve the salmon roll-ups immediately, or store them in the refrigerator for up to 24 hours.

Conclusion:

Salmon roll-ups are a delicious and versatile appetizer or main course that can be made with a variety of ingredients. With their beautiful presentation and delicate flavors, they're sure to impress your guests. So next time you're looking for a quick and easy recipe that's both delicious and healthy, give salmon roll-ups a try!