Best 7 Salmon Salad Sandwiches Recipes
If you are in search of a delicious and easy-to-make lunch option, look no further than the salmon salad sandwich. With its combination of fresh and flavorful ingredients, this sandwich offers a symphony of flavors and textures that will tantalize your taste buds. From the succulent salmon to the creamy mayonnaise dressing and the crisp bread, every bite is a delight. Whether you prefer a classic recipe or a more adventurous variation, this versatile sandwich can be customized to suit your preferences. So, let's dive into the world of salmon salad sandwiches and discover the perfect recipe to satisfy your cravings.
Let's cook with our recipes!
SALMON SALAD SANDWICHES
These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.
Nutrition Facts : Calories 463 calories, Fat 29g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1158mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
CANNED SALMON SALAD SANDWICHES
Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties.
Provided by CelestialShannon
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
- Add the salmon and celery; mix well.
- Place a lettuce leaf and about 1/2 cup salmon salad on each bun.
TARRAGON-CAPER EGG SALAD SANDWICHES WITH SMOKED SALMON
Steps:
- Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.
SMOKED SALMON AND DILL EGG SALAD TEA SANDWICHES
Provided by The Hearty Boys
Categories appetizer
Time 35m
Yield 28 tea sandwiches
Number Of Ingredients 9
Steps:
- Place the eggs in a saucepan and cover with cold water. Place over high heat and bring to a boil. Boil the eggs for exactly 4 minutes. Remove from the heat and let sit 10 more minute before draining. Run under cold water and peel the eggs immediately - the shell will come off much more easily while the eggs are still wet and warm.
- Using a box grater, grate the eggs on the shredder side into a bowl. Add the salmon, dill, capers, 1/4 cup of the mayonnaise, salt and pepper. Mix well.
- Lay out 7 slices of the bread and spread 1/4 cup of the egg salad onto each slice. Cover with the remaining bread slices. Trim the crust off of all the sandwiches and cut each sandwich crosswise into four triangles.
- Spread the long side of each triangle with a little mayonnaise and dip each one into the chopped chives. Arrange decoratively on a platter.
SPICY SALMON SALAD SANDWICHES
I received a case of canned salmon for Christmas. I was looking for something a little different than tuna salad and decided to use some of the canned salmon. I adjusted a favorite tuna salad recipe to make this spicy version.
Provided by glypnirsgirl
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Put salmon into a bowl and use a fork to flake and mix with the liquid from the can. Mix cucumber and capers with the salmon.
- Stir mayonnaise, red wine vinegar, chile paste, and reserved liquid from the capers together in a bowl; add Sriracha hot sauce and adjust to taste. Pour mayonnaise mixture over the salmon mixture and stir to coat. Spoon onto toasted bread to make sandwiches.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 31 g, Cholesterol 50 mg, Fat 11.6 g, Fiber 4.2 g, Protein 34.2 g, SaturatedFat 2.4 g, Sodium 995.2 mg, Sugar 7.3 g
SALMON SPREAD OR SALMON SALAD SANDWICHES
I love tuna salad. My mom made fantastic tuna salad that included boiled eggs, chopped lettuce, chopped pecans, mayo and anything else she felt like putting in there. Living in Alaska, we cook salmon on the grill at least 2x a week. What to do with that leftover grilled salmon that we didn't eat the night before? I got it in...
Provided by Sherry Blizzard
Categories Sandwiches
Time 10m
Number Of Ingredients 8
Steps:
- 1. Skin and debone salmon.
- 2. Use a fork to smash the salmon into fine pieces.
- 3. Add mayo and other ingredients.
- 4. This is the ONLY food item that my husband insist on having at all times in the fridge. It is that good. Change it up from time to time...this time I added in a bottled chimichurri spread of cilantro, garlic and parsley...next time it might be dill weed...you can vary the recipe to your own taste. Also take into consideration how you grilled your fish in the first place. Butter, salt and pepper is his favorite...this one, I used tereyaki basil marinade. It's all relative.
SALMON SALAD FOR SANDWICHES
Make and share this Salmon Salad for Sandwiches recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together and put on sandwiches or use as a dip.
Tips:
- Choose the right type of salmon: Fresh or canned salmon can be used for this recipe, but fresh salmon will give you the best results. If using canned salmon, make sure to drain and flake it before using.
- Cook the salmon properly: If using fresh salmon, cook it until it is just cooked through. Overcooked salmon will be dry and tough.
- Use high-quality mayonnaise: The mayonnaise is one of the key ingredients in this recipe, so it's important to use a good quality mayonnaise. Look for a mayonnaise that is made with real eggs and oil, and avoid mayonnaise that contains a lot of sugar or additives.
- Add some crunch: Adding some chopped celery, onion, or cucumber to the salmon salad will give it a nice crunch and add some extra flavor.
- Season the salad to taste: Be sure to season the salmon salad with salt, pepper, and any other desired seasonings. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for extra flavor.
Conclusion:
Salmon salad sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for a picnic or potluck, and they can also be enjoyed as a quick and easy weeknight meal. With a few simple tips, you can make the perfect salmon salad sandwich every time.
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