Best 2 Salmon Stuffed Potatoes Recipes
Are you looking for a delicious and flavorful dish that combines the richness of salmon with the comforting warmth of potatoes? Look no further than salmon stuffed potatoes! This delectable dish is a perfect blend of flavors and textures, making it a favorite among food lovers. From simple and straightforward recipes to more intricate and gourmet creations, the possibilities are endless. With just a few basic ingredients and a little creativity, you can whip up a mouthwatering salmon stuffed potato dish that will leave your taste buds dancing. So, get ready to embark on a culinary journey as we explore the wonderful world of salmon stuffed potatoes.
Let's cook with our recipes!
SALMON-STUFFED POTATOES
Here's a tasty twist on twice-baked potatoes from Carolyn Schmeling of Brookfield, Wisconsin. The spuds are stuffed with a rich mixture of potato, sour cream and smoked salmon, then sprinkled with chives. They're hearty enough to be served as a main dish alongside a salad or bowl of soup.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or until tender. Cool until easy to handle. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a bowl, mash the pulp with sour cream. Stir in the buttermilk, butter salt, and pepper. Gently fold in salmon. Spoon into potato shells. Sprinkle with chives.
Nutrition Facts : Calories 307 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 820mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges
SALMON-STUFFED BAKED POTATOES
A healthier alternative to most stuffed potatoes. It came from a calendar I got at the grocery store a few years ago. A meal in a spud.
Provided by Moody
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash the potatoes& poke with a fork so they don't explode.
- Wrap in paper towels& cook for 10 minutes until soft.
- If your microwave doesn't have a turntable inside it, turn the potatoes yourself a few times during cooking.
- Preheat oven to 400 degrees.
- Slice a bit off the top of each potato, and scoop out the flesh, leaving a bit of a wall near the skin.
- Mash the potatoes with butter, milk, Dijon, salt& pepper until blended.
- Mix in the salmon, broccoli, lemon rind, dill& Feta then stuff the potatoes gently, so as not to break the skins.
- Put potatoes on a baking sheet& bake for 20 minutes, or until the top of the potatoes are golden brown.
Tips:
- Choose the right potatoes: Use a variety of potato that is suitable for baking, such as Russet or Yukon Gold potatoes. These potatoes have a fluffy texture and hold their shape well when baked.
- Scrub the potatoes thoroughly: This will help to remove any dirt or debris from the potatoes.
- Poke the potatoes with a fork: This will help the potatoes to bake evenly.
- Bake the potatoes until they are tender: This will take about 45 minutes to an hour.
- Let the potatoes cool slightly before stuffing them: This will make them easier to handle.
- Use a variety of toppings: You can use any type of topping you like on your baked potatoes. Some popular options include butter, sour cream, cheese, bacon, and chili.
- Serve the potatoes immediately: Baked potatoes are best served hot and fresh out of the oven.
Conclusion:
Salmon stuffed potatoes are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you are looking for a new and exciting way to enjoy salmon, give salmon stuffed potatoes a try.
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