Best 3 Salmon Stuffed Tomatoes Recipes
Are you looking for a delicious and healthy recipe to impress your family and friends? Salmon stuffed tomatoes are a delightful dish that combines the flavors of fresh salmon, juicy tomatoes, and herbs. This dish is not only packed with nutrients but also versatile and can be customized to your liking. Whether you prefer a light and refreshing meal or a hearty and satisfying dinner, salmon stuffed tomatoes have got you covered. So get ready to embark on a culinary journey and discover the best recipe for this flavorful dish.
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SALMON-STUFFED TOMATOES
You can serve this salmon salad in a tomato as suggested or by itself on a bed of lettuce. Either way, folks will rave about the wonderful flavor.-Glennis Stuart Liles, Greenup, Kentucky
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the salmon, celery, pickle, chives and green pepper. In a small bowl, combine the mayonnaise, lemon juice, salt and lemon-pepper. Add to salmon mixture and mix gently. Cover and refrigerate for 2 hours. , Core tomatoes; cut into four to six wedges, not cutting all the way through. Place tomatoes on each of six salad plates; top with salmon salad.
Nutrition Facts :
TOMATOES STUFFED WITH SCRAMBLED EGGS AND SMOKED SALMON
Make and share this Tomatoes Stuffed With Scrambled Eggs and Smoked Salmon recipe from Food.com.
Provided by howre you h.
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler. Slice the top off of each tomato. Hollow out each tomato, leaving a firm shell; reserve. (Discard the caps and pulp or reserve for another purpose).
- Whisk the liquid eggs with the dill, onion, salt and pepper until well combined. Melt the margarine in a large, non-stick skillet and set over MEDIUM HEAT. Pour the egg mixture into the skillet. Cook, without stirring, for 1 minute. Cook, stirring frequently, for 2-3 minutes or until eggs are fluffy and almost set; remove from heat. Gently stir in the salmon and capers.
- Scoop an equal portion of the egg mixture evenly into each hollowed tomato; place on a rimmed baking sheet. Sprinkle each tomato evenly with goat cheese. Broil for 2 to 3 minutes or until cheese is browned. Garnish with additional smoked salmon and dill (if using).
SALMON-STUFFED TOMATOES
Number Of Ingredients 0
Steps:
- 1. Cook and drain pasta as directed on package. Rinse with cold water drain.2. Cut stem ends from tomatoes. Remove pulp, leaving 1/2-inch wall. Chop tomato pulp drain. Cut thin slice from bottom of each tomato to prevent tipping.3. Mix pasta, chopped tomato and remaining ingredients. Spoon 1/2 cup pasta mixture into each tomato. Serve with remaining pasta mixture. Or cut tomato shells into halves or fourths divide pasta mixture evenly among tomatoes.*3 cups cold cooked rice can be substituted for the cooked pasta.NUTRITION FACTS: 1 Serving: Calories 400 (Calories from Fat 180) Fat 20g (Saturated 3g) Cholesterol 45mg Sodium 660mg Carbohydrate 37g (Dietary Fiber 3g) Protein 21g % DAILY VALUE: Vitamin A 14% Vitamin C 60% Calcium 24% Iron 16% DIET EXCHANGES: 2 Starch 2 Medium-Fat Meat 1 Vegetable 1 FatChicken-Stuffed Tomatoes: Substitute 2 cups cut-up cooked chicken or turkey for the salmon.Shrimp-Stuffed Tomatoes: Substitute 2 packages (5 ounces each) frozen cooked salad shrimp, thawedTuna-Stuffed Tomatoes: Substitute 1 can (12 ounces) tuna, rinsed and drained, for the salmon.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips:
- Choose ripe, firm tomatoes for stuffing. This will help them hold their shape during cooking.
- Use a sharp knife to cut the tomatoes. This will help prevent them from splitting.
- Scoop out the tomato flesh carefully, leaving the shells intact.
- Use a variety of fillings for your tomatoes. Some popular options include salmon, rice, vegetables, and cheese.
- Bake the tomatoes at a moderate temperature until they are heated through. This will help prevent the tomatoes from overcooking.
Conclusion:
Salmon stuffed tomatoes are a delicious and healthy meal that can be enjoyed by people of all ages. They are also a great way to use up leftover salmon. With a few simple ingredients and a little bit of time, you can create a meal that is sure to impress your family and friends.
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