GOLDENROD EGGS
This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to mind those special days of the '40's. -Richard, Ramsey Eugene, Oregon
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut eggs in half; remove yolks and set aside. Chop egg whites; set aside. In a small saucepan, melt 2 tablespoons butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in egg whites; heat through. Spread each slice of toast with 1 teaspoon remaining butter. Pour sauce over toast. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce.
Nutrition Facts :
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Jerry Ojimadu
[email protected]Goldenrod eggs were a hit! The sauce was creamy and cheesy, and the eggs were cooked perfectly. I'll definitely be making this again.
King Quagsire
[email protected]This recipe was easy to follow and the results were delicious. The goldenrod sauce was rich and flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe.
Aliyah Legall
[email protected]I've never had goldenrod eggs before, but I'm so glad I tried this recipe. The sauce is amazing and the eggs were cooked perfectly. I'll definitely be making this again.
Sarah Su
[email protected]My family loved this recipe! The goldenrod sauce was a big hit. I will definitely be making this again.
pranta Barua
[email protected]This recipe is a winner! The goldenrod sauce is creamy and cheesy, and the eggs are cooked to perfection. I served it with toast and it was the perfect breakfast.
Timothy Smith
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The goldenrod sauce was delicious and the eggs were cooked perfectly. I'll definitely be making this again.
Microwave
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the eggs cook in just a few minutes.
Christian Arndt
[email protected]These goldenrod eggs were amazing! The sauce was rich and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
g00d k1tten
[email protected]I love goldenrod eggs! They're so comforting and satisfying. The sauce is cheesy and creamy, and the eggs are cooked to perfection.
MR.Triple R JR
[email protected]This recipe is a keeper! The goldenrod sauce is so easy to make and it's absolutely delicious. I'll definitely be making this again.
NONGA Elisann Bekondo
[email protected]I've made goldenrod eggs a few times now, and it's always a crowd-pleaser. It's a simple dish to make, but it looks and tastes impressive.
Josephine Adjetey
[email protected]Goldenrod eggs were a hit with my family! The cheesy, creamy sauce was rich and flavorful, and the eggs were cooked perfectly. Everyone went back for seconds.