Best 5 Salmon Stuffed With Crab And Lobster Recipes
With delicate flavors and rich textures, salmon stuffed with crab and lobster is an indulgent dish that will impress any seafood lover. This dish combines the best of both worlds, as the naturally flaky texture of salmon pairs perfectly with the sweet and succulent crab and lobster filling.
Check out the recipes below so you can choose the best recipe for yourself!
SEAFOOD-STUFFED SALMON FILLETS
You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. -Mary Cokenour, Monticello, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine rice, crab, cream cheese, butter, garlic, basil, marjoram, oregano, thyme, rosemary and celery seed., Cut a pocket horizontally in each fillet to within 1/2 in. of opposite side. Fill with stuffing mixture; secure with toothpicks. Place salmon on 2 greased 15x10x1-in. baking pans. Brush with oil; sprinkle with dill and salt., Bake 18-22 minutes or until fish just begins to flake easily with a fork. Discard toothpicks before serving.
Nutrition Facts : Calories 454 calories, Fat 27g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 537mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein.
SALMON STUFFED WITH CRAB AND LOBSTER
My friend made this stuffed salmon for me one night. I took the recipe home and made it for my boyfriend with a few changes and he loved it, so I thought I would share!
Provided by Hannah & Bull
Time 1h35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Slice one lemon and juice the second lemon; set aside.
- Melt butter in a medium skillet over medium heat. Add onion and garlic; saute until golden brown 7 to 8 minutes. Remove from the heat.
- Chop crab and lobster in a food processor. Transfer into a bowl and mix in onion mixture, goat cheese, and lemon juice.
- Cut each salmon piece in half. Fold crab and lobster stuffing into each piece and tie closed with kitchen string. Place in the prepared baking dish. Place lemon slices on top of salmon and cover with barbecue sauce.
- Cover the baking dish and bake in the preheated oven for 45 minutes. Uncover and bake until fish flakes easily with a fork, about 15 more minutes.
Nutrition Facts : Calories 436 calories, Carbohydrate 11.3 g, Cholesterol 164.5 mg, Fat 20.5 g, Fiber 2.3 g, Protein 52.3 g, SaturatedFat 11.7 g, Sodium 762.5 mg, Sugar 3.7 g
CRAB STUFFED SALMON WITH LOBSTER SAUCE
Make and share this Crab Stuffed Salmon With Lobster Sauce recipe from Food.com.
Provided by LilPinkieJ
Categories Crab
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Make the Lobster Sauce:.
- Combine all ingredients in sauce pan. Bring to a boil, add roux, set aside.
- Make the Crab Stuffing:.
- Melt butter and sauté onion, celery, and red pepper until onions are translucent. Remove from heat. Combine remaining ingredients except crab stock. Add crab stock slowly until mixture becomes moist.
- Assembly:.
- Par cook bacon in 350 degree oven for 3 minutes. Take salmon halves and place crab stuffing on top. Roll salmon length-wise. Wrap with bacon and adhere w/ toothpick. On baking sheet, place salmon and add about ½ cup water. Place in 375 degree oven for approximately 25 minutes. At about 15 minutes into cooking, sauté asparagus. Heat Sauce. Place sauce on plate. Add salmon on top and then asparagus to liking.
Nutrition Facts : Calories 1411.6, Fat 97.9, SaturatedFat 54.5, Cholesterol 329, Sodium 1295.5, Carbohydrate 79.5, Fiber 6, Sugar 9.6, Protein 42.3
STUFFED SALMON WITH SHRIMP AND CRAB
This is a nice way to make a fancy looking stuffed salmon with simple ingredients you can find at your local market.
Provided by Dan Toomey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray.
- Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside.
- Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl.
- Shape 2/3 of the stuffing mixture into 2 large mounds on the prepared sheet pan. Spread open the fillets and place one over each mound. Fill in the top of the slits with remaining stuffing. Season each fillet with seafood seasoning.
- Bake in the preheated oven until salmon flakes easily with a fork and stuffing is hot, about 30 minutes.
Nutrition Facts : Calories 641.5 calories, Carbohydrate 9 g, Cholesterol 275.9 mg, Fat 33.9 g, Fiber 0.7 g, Protein 72.1 g, SaturatedFat 7.1 g, Sodium 949.6 mg, Sugar 1.6 g
SALMON WITH CRABMEAT AND RICE BLEND STUFFING
This is a simple, quick and delicious somewhat fancy dinner, suitable for company. I confess to using off-the-shelf products to make preparation easier.
Provided by Doug Mc
Categories Brown Rice
Time 30m
Yield 2-4 fillets, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Portion the salmon, cutting off any very thin ends of the filet.
- Slash the salmon along the long axis down to but not through the skin.
- Cook the rice in the microwave per directions (60 sec.).
- Mix the rice, crabmeat, mayonnaise, parsley and chives.
- Place the salmon on a sheet pan on Silpat or parchment paper.
- Spread open the slash in the center of the salmon and press in the rice and crabmeat mixture, mounding it up above the fish fillet.
- Mix the corn syrup and lemon juice and lightly brush the exposed salmon flesh with the mixture.
- Sprinkle paprika over the stuffing in the center and dill over the salmon.
- Bake in a hot oven (400 degrees. F.) for about 20 minutes or until fish flakes easily.
- Serve with steamed asparagus--YUM!
Nutrition Facts : Calories 684.2, Fat 16.1, SaturatedFat 2.8, Cholesterol 138.2, Sodium 883.1, Carbohydrate 65.6, Fiber 1.6, Sugar 4.2, Protein 65
Tips:
- Choose the right salmon: Opt for a fresh, wild-caught salmon fillet with the skin on. This will ensure a moist and flavorful dish.
- Prepare the salmon properly: Before stuffing, remove the pin bones from the salmon fillet using a pair of tweezers. This will make the dish more enjoyable to eat.
- Use high-quality crab and lobster: Fresh or frozen crab and lobster meat are both suitable for this recipe. If using frozen, thaw it completely before using.
- Don't overstuff the salmon: Be careful not to overstuff the salmon fillet, as this can make it difficult to cook evenly.
- Cook the salmon carefully: Bake the salmon in a preheated oven at 400°F for about 20 minutes, or until the internal temperature reaches 145°F. Overcooking can dry out the salmon.
Conclusion:
Salmon stuffed with crab and lobster is a delicious and elegant dish that is perfect for a special occasion meal. With its combination of flaky salmon, tender crab, and succulent lobster, this dish is sure to impress your guests. Follow these tips to ensure your salmon stuffed with crab and lobster turns out perfectly.
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