Best 4 Salmon Tartlets Recipes
Are you craving a delectable and elegant appetizer that is sure to impress your guests? Look no further than the enchanting world of salmon tartlets! These miniature culinary masterpieces combine the rich, flaky texture of salmon with a variety of tantalizing fillings, all nestled within a delicate pastry shell. In this article, we will embark on a culinary journey to discover the best salmon tartlet recipes that will elevate your next gathering or special occasion. From classic combinations like creamy dill sauce to innovative fusion flavors, we will uncover the secrets to creating these delectable treats that will leave your taste buds dancing.
Let's cook with our recipes!
SMOKED SALMON TARTLETS
Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.
Provided by Gitano
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
- Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 114.5 g, Cholesterol 19 mg, Fat 44.4 g, Protein 11 g, SaturatedFat 12.4 g, Sodium 674.6 mg, Sugar 30.7 g
SALMON MOUSSE TARTLETS
While these tartlets are delicious when baked, the no-bake version is easier to take and serve at a potluck. -Diana Doran, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 appetizers.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, seafood seasoning and lemon juice until smooth. Beat in salmon. Spoon or pipe into tart shells and garnish with dill if desired. Refrigerate for at least 20 minutes before serving.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 176mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SALMON TARTLETS
I like to serve these bite-size snacks as the first course of an Easter or Christmas brunch. The lemon herb sauce nicely complements the salmon filling.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- In a small bowl, beat the butter, cream cheese and flour until smooth. Press onto the bottom and up the sides of greased miniature muffin cups. , In a large bowl, combine the eggs, milk, butter and lemon juice. Stir in the bread crumbs, parsley, sage, salt and pepper; mix well. Add the salmon, celery onion. Spoon into prepared crusts., Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. In a small bowl, combine the sauce ingredients. Serve with tartlets.
Nutrition Facts : Calories 476 calories, Fat 38g fat (17g saturated fat), Cholesterol 121mg cholesterol, Sodium 641mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
SALMON TARTLETS
Found this recipe in a library book when I was 13 and it became my instant signature dish that haunts me to this day lol I no longer eat meat or fish,but these are still requested often by anyone who's had them. This is one of those recipes that I can count on to come out well without taste testing along the way.
Provided by Nikoma
Categories < 4 Hours
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Beat butter, cheese and flour, roll into a ball and chill 1-2 hours.
- Drain/de-bone salmon. Transfer to a large bowl. Add onion, parsley, lemon, butter, salt, pepper and sage. Add eggs and milk, mix and mash together well. Stir in crumbs.
- Remove the cream cheese pastry dough from the refrigerator and roll into 12 balls. Place each ball into an ungreased muffin cup (standard size) and press along bottom and up sides to form nice little shells (this takes a little patience, but the first time i did it the recipe never mentioned chilling the dough and it took FOREVER!).
- Fill each tart shell with the salmon mixture all the way to the top.
- Bake at 350 for 30-35 minutes.
- Let cool in pans about 5 minutes before removing (go gently around edges with a butter knife and they should pop right out!).
Tips:
- Keep the tartlets crispy: Bake the tart shells until they are golden brown and crispy. This will help them hold their shape and prevent them from becoming soggy when filled with the salmon mixture.
- Don't overcook the salmon: The salmon should be cooked through but still flaky. If you overcook it, it will become dry and tough.
- Use a variety of vegetables: The vegetables in the salmon mixture can be customized to your liking. Some good options include spinach, zucchini, mushrooms, and bell peppers.
- Season the salmon mixture well: The salmon mixture should be well-seasoned with salt, pepper, and other herbs and spices. This will help to enhance the flavor of the tartlets.
- Serve the tartlets warm: The tartlets are best served warm out of the oven. This will help to keep the tart shells crispy and the salmon mixture flavorful.
Conclusion:
Salmon tartlets are a delicious and easy-to-make appetizer or light meal. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and healthy snack. With a few simple tips, you can make sure that your salmon tartlets turn out perfect every time.
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