Best 4 Salmon Topped With Spinach Bacon And Gorgonzola Recipes
Cooking salmon can be a delicious and healthy way to enjoy this versatile fish. With its rich flavor and tender texture, it pairs perfectly with a variety of toppings and sides. One popular combination is spinach, bacon, and gorgonzola. The spinach provides a pop of color and nutrients, while the bacon adds a smoky flavor and the gorgonzola adds a creamy, tangy touch. This combination of flavors and textures creates a truly memorable dish that is sure to impress your family and friends. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, salmon topped with spinach, bacon, and gorgonzola is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
GORGONZOLA PASTA WITH SPINACH AND WALNUTS
This easy pasta dish takes less than 30 minutes and less than 10 ingredients to make. The gorgonzola packs a creamy punch of flavor that is well balanced by the Parmesan and buttery spinach. The finely chopped toasty walnuts add a nice crunchy texture to each bite.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, toast the walnuts in a large skillet over medium heat, shaking the pan occasionally, until golden brown, 3 to 5 minutes. Remove the walnuts to a cutting board (reserve the skillet) and let cool slightly, then very finely chop.
- In the last 2 minutes of cooking the pasta, add the butter to the skillet and melt over medium heat. Add the spinach, cover and cook until wilted, 1 to 2 minutes. Add the cooked pasta, gorgonzola, Parmesan, 1/2 teaspoon each salt and pepper and 1/2 cup of the reserved cooking water to the skillet. Toss until the cheese is melted and the pasta is evenly coated in the sauce. Add more pasta water as needed; season with salt.
- Divide the pasta among shallow bowls and top with the walnuts. Drizzle any remaining sauce in the skillet on top.
Nutrition Facts : Calories 590, Fat 25 grams, SaturatedFat 11 grams, Cholesterol 45 milligrams, Sodium 823 milligrams, Carbohydrate 70 grams, Fiber 6 grams, Protein 22 grams, Sugar 2 grams
SALMON GORGONZOLA AND CRANBERRY BURGERS TOPPED WITH AVOCADO
Healthy and mouth watering recipe. If you prefer you can saute the onions before you top the burgers.
Provided by Nadia Melkowits
Categories < 30 Mins
Time 20m
Yield 1 BURGER, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine the first 6 ingredients.
- Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.
- Top burgers with avocado and red onion slices.
- ENJOY!
Nutrition Facts : Calories 256.1, Fat 14.2, SaturatedFat 3, Cholesterol 78.7, Sodium 157.2, Carbohydrate 6.2, Fiber 3.8, Sugar 1.1, Protein 26.2
BACON, SPINACH & GORGONZOLA PASTA
An indulgent pasta dish that is quick and cheap to make
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 25m
Number Of Ingredients 8
Steps:
- Cook the pasta following pack instructions. Meanwhile, heat the oil in a large frying pan, then add the onion and cook for 3 mins until starting to soften. Add the bacon, cook for a further 5 mins, then pour in the hot stock and bring to the boil. Simmer for a few mins until the liquid has reduced slightly.
- Stir in the peas, followed by the gorgonzola, until the cheese has melted and the peas are defrosted. Quickly stir through the spinach to wilt. Drain the pasta and mix with the sauce, then serve.
Nutrition Facts : Calories 658 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 35 grams protein, Sodium 4.06 milligram of sodium
SALMON DIPPING SAUCE (LIKE OUTBACK'S) RECIPE - (4.2/5)
Provided by รก-24374
Number Of Ingredients 9
Steps:
- Combine all ingredients. Best if refrigerated overnight or more.
Tips:
- Choose the right salmon. Look for wild-caught salmon that is sustainably sourced. Farmed salmon can be treated with antibiotics and pesticides, which can affect the taste and quality of the fish.
- Cook the salmon properly. Salmon is a delicate fish, so it's important to cook it carefully. Overcooked salmon will be dry and tough. The best way to cook salmon is to bake it in the oven or grill it over medium heat.
- Use fresh ingredients. The fresher the ingredients, the better your dish will taste. If you can, use organic ingredients whenever possible.
- Don't be afraid to experiment. There are many different ways to cook salmon. Feel free to experiment with different recipes and ingredients until you find one that you love.
Conclusion:
Salmon is a delicious and versatile fish that can be cooked in a variety of ways. Whether you're looking for a simple weeknight meal or a special occasion dish, there's a salmon recipe out there for you. With its rich flavor and healthy omega-3 fatty acids, salmon is a great choice for any meal.
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