HEARTY MUSHROOM & VEGETABLE SOUP
A hearty and healthy soup that is perfect for the winter season. You can add additional vegetables such as broccoli, lemongrass, bokchoy, and green beans if you like. This is a healthy dinner option since it uses a lean cut of chicken. It is packed with protein. If you want to make this recipe vegan-friendly, you can substitute...
Provided by John Goins
Categories Vegetable Soup
Time 35m
Number Of Ingredients 13
Steps:
- 1. Thinly slice the ginger
- 2. Roughly chopped the shitake mushroom.
- 3. Cut each chicken breast in half.
- 4. Heat oil and saute the ginger for 2 minutes or until it releases its aroma
- 5. Add the shitake mushrooms and saute for another 3 minutes.
- 6. Add the vegetable stock, fish sauce and soy sauce and bring it to a boil.
- 7. Carefully add the chicken breast and simmer for 20 minutes.
- 8. Add the rice noodles and cook for another 2 minutes until cooked.
- 9. Season with salt and pepper and taste.
- 10. Add the snow peas and enoki mushrooms at the end.
- 11. Top with fresh cilantro and sliced chili
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Jam Tariq
[email protected]I would not recommend this soup to anyone.
TPS gammer
[email protected]This soup was a waste of time and ingredients.
Hania Masood
[email protected]I didn't like the texture of the soup.
Elven Hamza
[email protected]The soup was a little too salty for me.
mandy Smith
[email protected]This soup was a bit too bland for my taste.
Malak Ibrahim
[email protected]I'm not a big fan of vegetable soups, but this one was really good.
Risn_PhoenixYT
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious.
Saroj Kharel
[email protected]I love this soup! It's so hearty and flavorful.
Timmy Hall
[email protected]This soup is amazing! The flavors are so rich and complex.
Khagendra Joshi
[email protected]Delicious soup! I will definitely be making this again.
Hailey Rasmussen
[email protected]This was a great soup! I made it for a potluck and it was a big hit. Everyone loved the flavor and the vegetables were cooked perfectly.
Donavan LoForte
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I often add extra vegetables, such as carrots, celery, and green beans.
tamanna pradhan
[email protected]This soup was easy to make and very delicious. I used a variety of mushrooms, including shiitake, oyster, and cremini. The soup was hearty and flavorful, and it was perfect for a cold winter day.
Elijah Bienaimer
[email protected]I'm not usually a fan of vegetable soups, but this one was surprisingly good. The broth was flavorful and the vegetables were tender. I especially liked the addition of the barley, which gave the soup a nice chewy texture.
Ahmad Hamdan
[email protected]This mushroom vegetable soup was a hit with my family! It was hearty and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the wild mushrooms, which gave the soup a rich, earthy flavor.