Best 3 Salpicao Brazilian Chicken Salad Recipes
Salpicao, a beloved Brazilian chicken salad, is a versatile dish that can be served as a main course or as a delightful appetizer. Made with tender shredded chicken, crisp vegetables, and a tangy dressing, this salad is a symphony of flavors and textures that will tantalize your taste buds. With its vibrant colors and inviting aroma, Salpicao is a dish that brings people together, making it perfect for gatherings and celebrations. Whether you enjoy it on a bed of lettuce, nestled in a sandwich, or savor it straight from the bowl, Salpicao is a culinary delight that will leave you craving more. So, let's embark on a culinary journey as we explore the best recipe for this iconic Brazilian chicken salad.
Check out the recipes below so you can choose the best recipe for yourself!
SALPICAO---BRAZILIAN CHICKEN SALAD
This is a yummy dish that's great for warm weather lunches. Sometimes I add grated beets. This turns it pink but its still delicious. Enjoy.
Provided by Transylmania
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine the chicken, carrots, corn and raisins.
- In a small bowl whisk the mayonnaise, vinegar, salt, and pepper together.
- Pour this over the chicken and combine well.
- Top with the straw potatoes and serve.
Nutrition Facts : Calories 418.3, Fat 15.5, SaturatedFat 2.8, Cholesterol 76.1, Sodium 344.1, Carbohydrate 41.6, Fiber 3.7, Sugar 11.2, Protein 31.3
SALPICAO (BRAZILIAN CHICKEN SALAD SANDWICH)
This easy take on a sandwich sold by vendors along Rio de Janeiro's beaches is packed with grated vegetables, sweet raisins, fresh lime juice, and cilantro.
Provided by Member 610488
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk the mayonnaise, 1 tbsp of the lime juice, 1/2 tsp salt, and 1/4 tsp pepper. Add the chicken, raisins, celery, and onion. Season to taste with salt and pepper.
- In another medium bowl, combine the oil with the remaining 1 tbsp lime juice, 1/2 tsp salt, and 1/4 tsp pepper. Mix in the carrots, beets, and cilantro.
- Put a lettuce leaf on 4 of the bread slices, then top with the chicken salad, carrot mixture, another lettuce leaf, and another slice of bread.
SALPICãO DE FRANGO - BRAZILIAN COLD CHICKEN SALAD
This is a great favorite of Brazilians as a summer salad; great for picnics, it's almost a meal in itself... Found online and posted for ZWT7.
Provided by Artandkitchen
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix it all together and put it in the fridge until you're ready to serve.
- If mangoes are in season, add one chopped mango. In Brazil, people like to sprinkle this salad with matchstick potato chips right before it goes to the table.
Nutrition Facts : Calories 296.1, Fat 8.5, SaturatedFat 1.8, Cholesterol 43.1, Sodium 358.4, Carbohydrate 39.4, Fiber 6.4, Sugar 21.2, Protein 19.4
TIPS
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your salpicao.
- Don't be afraid to experiment. There are many different ways to make salpicao, so feel free to adjust the recipe to your liking.
- Be careful not to overcook the chicken. Overcooked chicken will be tough and dry.
- Serve salpicao immediately or chill it for later. Salpicao can be served warm or cold.
CONCLUSION
Salpicao is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up leftover chicken, and it's also a popular dish to serve at parties and gatherings. With its bold flavors and colorful ingredients, salpicao is sure to be a hit with your family and friends. So what are you waiting for? Give salpicao a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love