Best 2 Salsa Borracha Drunk Salsa Recipes
Salsa borracha, or "drunk salsa," is a traditional Mexican salsa that gets its name from the addition of beer. The beer gives the salsa a slightly sweet and malty flavor, and it also helps to tenderize the tomatoes and onions. This salsa is perfect for serving with chips, tacos, burritos, or any other Mexican dish. There are many different recipes for salsa borracha, but they all typically share a few common ingredients: tomatoes, onions, garlic, cilantro, and beer. Some recipes also include other ingredients, such as chili peppers, avocado, or lime juice.
Let's cook with our recipes!
SALSA BORRACHA (DRUNK SALSA)
This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa.
Provided by ALI GARCIA
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the tomatoes and jalapenos into a saucepan, and pour the beer over them. Add enough water so that the tomatoes and jalapenos are covered. Simmer over medium heat until soft. Remove from heat, and let cool slightly.
- Transfer the tomatoes and jalapenos to a blender, and add the garlic and onion. Pulse until well blended. Add some of the cooking liquid to help with blending if necessary. Taste, and season with salt.
Nutrition Facts : Calories 37.9 calories, Carbohydrate 5.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.1 g, Sodium 5.3 mg, Sugar 2.4 g
SALSA BORRACHA OR DRUNK SALSA
Just the name cracks me up! This is a great salsa! It might seem unusual for you but serve this warm! It is a great change of pace! This is also great on top of tacos or enchiladas or anything!
Provided by Mamas Kitchen Hope
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter over medium low heat in a saucepan. Add the garlic, chili powder, and jalapenos and saute.
- When the mixture begins to foam add the remaining ingredients and bring to a boil. Simmer for 5 minutes.
- Remove from heat and serve with tortilla chips.
Nutrition Facts : Calories 107.9, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 323.7, Carbohydrate 11.2, Fiber 3.5, Sugar 4.6, Protein 1.9
Tips:
- Choose ripe and fresh tomatoes for the best flavor.
- Use a variety of colors of tomatoes for a more visually appealing salsa.
- Remove the seeds from the tomatoes if you prefer a less chunky salsa.
- Use a sharp knife to dice the tomatoes and onions evenly.
- Add more or less jalapeño pepper to taste, depending on your desired level of spiciness.
- Let the salsa rest for at least 30 minutes before serving to allow the flavors to meld.
- Serve the salsa with tortilla chips, tacos, burritos, or other Mexican dishes.
Conclusion:
Salsa borracha, also known as "drunk salsa," is a delicious and versatile Mexican dish. It is made with a variety of ingredients, including tomatoes, onions, jalapeños, cilantro, and lime juice. The salsa is typically served with tortilla chips, tacos, burritos, or other Mexican dishes. With its vibrant colors and bold flavors, salsa borracha is sure to be a hit at your next party or gathering. So, what are you waiting for? Try making salsa borracha today and enjoy the delicious flavors of Mexico!
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