Best 11 Salsa Cheese Dip Recipes
Salsa cheese dip is a classic party appetizer that is sure to please a crowd. With its creamy, cheesy texture, zesty salsa flavor, and customizable toppings, this dip is perfect for any occasion. Whether you are hosting a game day party, a potluck, or a casual get-together, salsa cheese dip is a surefire hit. Made with simple ingredients that are easy to find, this recipe can be tailored to your own tastes. From mild to spicy, chunky to smooth, the possibilities are endless. So gather your ingredients, preheat your oven, and let's get started on this delicious and easy-to-make salsa cheese dip!
Let's cook with our recipes!
CREAM CHEESE-SALSA DIP
This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.
Provided by rpaulson001
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
- Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.
Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g
SALSA CHEESE DIP
Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 14-16 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.
Nutrition Facts :
PINEAPPLE SALSA & CREAM CHEESE DIP
This is a super easy two ingredient recipe with a creamy texture and a sweet-salsa taste. The combination of tastes from the two ingredients is wonderful. Yields about 2 small bowls(cereal sized) or one large bowl of Dip
Provided by Kitchen Wytch
Categories Sauces
Time 15m
Yield 32 oz
Number Of Ingredients 2
Steps:
- Soften cream cheese. A good way to soften the cream cheese is to take it out of its wrapper, and microwave 30-40 seconds or until it's soft.
- In a large bowl, add the entire jar of salsa, and then add all the softened cream cheese.
- Stir very well with a whisk until the salsa and cream cheese are fully blended. Make sure you have stirred away all the big chunks of cream cheese, and the dip is smooth and creamy.
- Cover and place in fridge for at least 30 minutes. (You CAN eat it right away, but chilling it for a while blends the flavors, and sets the dip).
Nutrition Facts : Calories 49.5, Fat 4.9, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42, Carbohydrate 0.4, Protein 1.1
SALSA AND CREAM CHEESE DIP
This is way too easy, but it was just a family favorite for years and I didn't see any posts like it, so I thought I would share. I hope you enjoy as much as we always did!
Provided by merrilife
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place softened cream cheese (not super soft!) in a serving dish.
- Cover cream cheese with salsa of choice.
- Enjoy with favorite brand or homemade tortilla chips.
- You may need to pour more salsa over cream cheese as you munch along.
WARM SALSA CHEESE DIP
This is so easy, and so cheesy and gooey! You can alter the heat index of this buy using mild, medium, hot or screaming hot salsa!
Provided by yooper
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine all ingredients in a mixing bowl.
- Spoon out into a glass pie plate or casserole dish.
- Bake for 25 minutes.
- Serve with nachos or corn chips.
BROCCOLI & CHEESE VEGGIE TOTS WITH SALSA RANCH DIP
Two favorites--salsa and ranch dressing--come together for a creamy and delicious dip that's so easy, your kids can make it on their own. And it makes our Broccoli and Cheese Tots taste even better than they already are!
Provided by Green Giant
Categories Trusted Brands: Recipes and Tips
Time 12m
Yield 4
Number Of Ingredients 3
Steps:
- Combine salsa and dressing in a mixing bowl.
- Cook Green Giant® Broccoli & Cheese Veggie Tots™ according to package directions.
- Serve dip with hot Green Giant® Broccoli & Cheese Veggie Tots™.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 20.9 g, Cholesterol 12.1 mg, Fat 18.4 g, Fiber 7.1 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 872.1 mg, Sugar 0.8 g
CREAM CHEESE SALSA DIP W/ CHEDDAR & OLIVES
We've been making this in our family forever. It comes from my "Aunt" Nancy who is actually a good, old friend of my mother. This is very addicting and people always rave. Great for superbowl parties. Takes no time at all to make.
Provided by Suzy_Q
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Spread cream cheese evenly in the bottom of a casserole dish with a butter knife.
- Pour salsa over cream cheese.
- Sprinkle cheese over salsa.
- Layer olives over cheese.
- Serve with tortilla chips.
Nutrition Facts : Calories 566.2, Fat 51.5, SaturatedFat 28.3, Cholesterol 154.8, Sodium 1429.8, Carbohydrate 13.9, Fiber 2.7, Sugar 7.3, Protein 15.8
SALSA CHEESE BOULE DIP
A very yummy dip in an edible bowl!
Provided by Julie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h35m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
- In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
- Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 29 g, Cholesterol 58.4 mg, Fat 22.1 g, Fiber 1.8 g, Protein 12.3 g, SaturatedFat 13.2 g, Sodium 671.4 mg, Sugar 1.5 g
CREAM CHEESE SALSA DIP
Make and share this Cream Cheese Salsa Dip recipe from Food.com.
Provided by jodyladybug
Categories Kid Friendly
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Unwrap cream cheese on serving dish.
- Pour salsa over cheese.
- Dip in!
Nutrition Facts : Calories 690.5, Fat 39.8, SaturatedFat 15.7, Cholesterol 62.4, Sodium 1324.1, Carbohydrate 76.2, Fiber 4.5, Sugar 12, Protein 14
SALSA, CREAM CHEESE, SHRIMP, MEXICAN CHEESE DIP
This recipe is so good there is none left after any event. I made some of this today to take for "treat night" at work. There wasn't any left to bring home. Unfortunately, no one ate any of the other "treats"...
Provided by Penny Hall
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Lay each cream cheese block side by side in a sealable dish. Defrost shrimp by placing in a colandar and running cool water over them till they are nearly thawed all the way through. Drain then spread over the cream cheese blocks. Spoon the salsa over the top till completely covered. Sprinkle the shreded cheese over the top of all the other ingredients, cover and keep chilled till ready to serve.
- 2. Serve on waverly cracker, ritz, or even tortilla chips. Some people like to use Pace Picante sauce, but I prefer fresh salsa, and nearly everyone that eats this treat loves it that way too.
ULTIMATE CHEESE AND SALSA DIP.
this is the best cheese dip i have ever eaten or made. i have been told to bring it t every occasion. i make this more than 20 times a year.
Provided by patricia burleson
Categories Meat Appetizers
Time 1h
Number Of Ingredients 4
Steps:
- 1. cut velveta into small cubes for melting throw in a medium size pot set aside on stove on low heat stir occasionally
- 2. brown beef or suasge or both.( i use both ) add to velveta ans stir in.
- 3. add your salsa to your pot and stir. raise temp to medium and simmer until melted.
- 4. once all cheese is melted just add your sour cream. stir in.
- 5. get out the tortillas or crackers or just use your finger. this is going to drive you crazy for more.
Tips:
- Use fresh ingredients: Fresh tomatoes, onions, cilantro, and other vegetables will give your salsa cheese dip the best flavor. If you can't find fresh ingredients, use frozen or canned vegetables as a backup.
- Choose the right cheese: A good melting cheese is essential for a smooth and creamy salsa cheese dip. Cheddar, Monterey Jack, and Velveeta are all good options. You can also use a combination of cheeses to create a unique flavor.
- Don't overcook the salsa: The salsa should be heated through, but not overcooked. Overcooked salsa will lose its flavor and become watery.
- Serve the dip immediately: Salsa cheese dip is best served immediately after it is made. The dip will thicken as it stands, so if you need to store it, let it cool completely and then refrigerate it. You can reheat the dip in the microwave or on the stovetop.
- Garnish the dip: A few simple garnishes can make your salsa cheese dip look and taste even better. Try chopped cilantro, diced tomatoes, or shredded cheese.
Conclusion:
Salsa cheese dip is a delicious and easy-to-make appetizer or snack. With just a few simple ingredients, you can create a dip that is sure to please everyone. Whether you are serving it at a party or enjoying it at home with your family, salsa cheese dip is a surefire hit. So next time you are looking for a quick and tasty dip, give this recipe a try. You won't be disappointed!
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