BROIL A PERFECT STEAK
I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe.
Provided by Kimc12
Categories Steak
Time 30m
Yield 2 Steaks, 2 serving(s)
Number Of Ingredients 4
Steps:
- ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs.
- Bring your 1 to 2 inch steaks to room temperature and use a clean cloth to remove excess moisture.
- Move oven rack 6 inches from heating element.
- Pre-heat oven and skillet by setting the oven to broiler for 15 to 20 minutes.
- Rub steaks with olive oil, kosher salt and coarsely ground pepper. NOTE: Use any seasonings of your choice.
- Once the skillet is pre-heated, pull out the oven rack and carefully lay steaks on the skillet. NOTE: Pan is Extermely Hot and will spit and splatter.
- Close oven and sear the steaks for 3 minutes on one side, turn and sear the opposite side for 3 minutes. DO NOT USE A FORK TO TURN STEAKS!
- Once seared, set the oven to 500F and cook using this Time Chart. Turn steaks half way through the remaining cooking time.
- Rare (120-130F)1" 0-1 minute, 1 1/4" 2-3 minute, 1 3/4" 4-5 minute
- Medium (140-150F) 1" 2-3 minute, 1 1/4" 4-5 minute, 1 3/4" 6-7 minute
- Medium Well(150-160F) 1" 4-5 minute, 1 1/4" 6-7 minute, 1 3/4" 8-9 minute
- Remove steaks from the oven and let rest for 5 minutes.
- Serving on warm plates is recommended to maintain meat temperature.
- I can not stress this tip enough -- Keep the fork in the drawer until ready to eat. Never pierce the meat during cooking.
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khalid baashome
[email protected]I've made this steak recipe several times now and it never disappoints. The steak is always cooked to perfection and the flavor is amazing. I highly recommend this recipe to anyone who loves steak.
Jivan Shrestha
[email protected]This steak was delicious! The crust was crispy and the inside was juicy and flavorful. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
mosongo Geoffrey
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The steak was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Kakuli AvRo
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the flavor was out of this world. I will definitely be making this again for my next dinner party.
Carl Porter
[email protected]I've tried many steak recipes, but this one is by far the best. The steak was cooked to perfection and the flavor was incredible. I will definitely be using this recipe again and again.
Riyaz Albalush
[email protected]This steak was amazing! I followed the recipe exactly and it turned out perfect. The steak was juicy and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Maqsood Hussain
[email protected]I've made this steak recipe several times now and it never disappoints. The steak is always cooked to perfection and the flavor is amazing. I highly recommend this recipe to anyone who loves steak.
Ronald Louis Edmonds Jr.
[email protected]This steak was delicious! The crust was crispy and the inside was juicy and flavorful. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Opoku Cornelius
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The steak was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Frane Kružičević
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the flavor was out of this world. I will definitely be making this again for my next dinner party.
Mhirren Woods
[email protected]I've tried many steak recipes, but this one is by far the best. The steak was cooked to perfection and the flavor was incredible. I will definitely be using this recipe again and again.
Charlie Ping
[email protected]This steak was amazing! I followed the recipe exactly and it turned out perfect. The steak was juicy and flavorful, and the crust was crispy and delicious. I will definitely be making this again.