CINNAMON TEA CAKE - WOMEN'S WEEKLY
Traditionally served with butter, meant to be eaten when freshly made. Does not keep well. BUT if you don't eat it straight from the oven I'd be surprised!
Provided by RubberDucky AU
Categories Dessert
Time 35m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 180°C.
- Grease a deep 2cm round cake pan, line base with paper; grease paper.
- Cream butter and essence in small bowl with electric mixer, gradually add sugar, then egg, beat until light and creamy.
- Stir in sifted flour and milk, beat lightly until smooth.
- Spread into prepared pan, bake in moderate oven 180C for about 25 minutes.
- Stand 2 mins before turning onto wire rack; brush with exta butter, sprinkle with combined extra sugar and cinnamon.
- KEEPING TIME: 1 DAY.
Nutrition Facts : Calories 195.7, Fat 8.7, SaturatedFat 5.2, Cholesterol 47.9, Sodium 67.8, Carbohydrate 26.7, Fiber 0.5, Sugar 14.2, Protein 2.8
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Ayush Vishwakarma
[email protected]I can't wait to try this recipe. It sounds delicious!
Donavan Garza
[email protected]This cake is so moist and fluffy, it's like a cloud.
Intigam Babayev
[email protected]I love the unique flavor of this cake. It's unlike any other cake I've ever had.
Bhatti Sab
[email protected]This cake is the perfect comfort food. It's warm and cozy, and it always makes me feel better.
Pouric mayiei Aru
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover tea leaves.
bangla saiful islam TV
[email protected]This cake is so easy to make, I can't believe how delicious it is.
Jamar Childress
[email protected]I love the way this cake looks. It's so elegant and perfect for any occasion.
Risky Sai
[email protected]This cake is the perfect combination of sweet and savory. The cinnamon and tea flavors are perfectly balanced.
Shimmy Sperber
[email protected]I'm not usually a fan of tea cakes, but this one is an exception. It's so moist and flavorful, I couldn't resist.
JAYLY BANDE Official
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Azam Like
[email protected]This cake is so easy to make and it tastes amazing! I love the way the cinnamon and tea flavors blend together.
Kahadak Malla
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Investor Atse
[email protected]I'm a big fan of cinnamon and tea, so I just had to try this recipe. I wasn't disappointed! The cake is moist and fluffy, with a delicious cinnamon flavor. The tea adds a nice touch of sophistication.
Tanya Lamb
[email protected]This is the best cinnamon tea cake recipe I've ever tried! It's so easy to make and the flavor is out of this world. I highly recommend it.
chris ryan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
Babar King
[email protected]This cake is so moist and flavorful! I love the combination of cinnamon and tea. It's the perfect cake to enjoy with a cup of tea in the afternoon.
Joynal Sfc
[email protected]I was looking for a cinnamon tea cake recipe that wasn't too sweet and this one fit the bill perfectly. The tea flavor is subtle and adds a nice depth of flavor. I'll definitely be making this again.
Adnan Maroof
[email protected]This cake is a keeper! I've made it several times now and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests or when you need a quick and easy dessert.
Dipak Luitel
[email protected]I'm not much of a baker, but this cinnamon tea cake recipe was a breeze to follow. It came out so light and fluffy, with just the right amount of cinnamon flavor. My family loved it!
Samsung Galaxya76
[email protected]This cinnamon tea cake is an absolute delight! The moist and fluffy texture paired with the subtle sweetness of cinnamon and a hint of tea flavor is simply irresistible. I followed the recipe precisely and the cake turned out perfect.