Best 3 Salsa De Árbol Recipes
Salsa de árbol, also known as salsa roja or salsa macha, is a spicy Mexican salsa made from dried chiles de árbol, which are small, árbol-shaped chiles with a smoky and slightly sweet flavor. It is a versatile condiment that can be used to add flavor and heat to a variety of dishes, including tacos, burritos, enchiladas, and tamales. Salsa de árbol is also a popular ingredient in Mexican soups and stews. It is also widely used as a marinade for meats and seafood. If you're looking for a flavorful and spicy salsa that will add a kick to your favorite Mexican dishes, salsa de árbol is a great option.
Here are our top 3 tried and tested recipes!
SALSA DE ARBOL
Provided by Aarón Sánchez
Time 1h30m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Toast the chiles in a dry skillet or saucepan over medium-low heat, shaking the pan, about 2 minutes. Pour 1/2 cup boiling water on top, cover and let soak 15 minutes.
- Meanwhile, preheat a grill or grill pan to high. Grill the tomatoes, turning, until charred. Transfer to a food processor. Add the chiles and their soaking water, onion, garlic, oregano, lime juice, sugar and 1 1/4 teaspoons salt; pulse until chunky. Set aside, about 1 hour. Garnish with cilantro.
SALSA DE ÁRBOL
This easy chile-spiked cooked tomato salsa pairs well with the beet-topped tostadas but is a great sauce all on its own.
Provided by Rick Martinez
Categories Bon Appétit Sauce Salsa Condiment/Spread Chile Pepper Garlic Tomato Vegetarian Vegan Dairy Free Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Quick & Easy Healthy
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium. Add chiles and garlic and cook, stirring constantly, until lightly toasted and very fragrant, about 30 seconds. Add tomatoes and 1 cup water, increase heat to medium-high, and cook, stirring occasionally, until most of the liquid has evaporated and tomatoes are very tender, about 15 minutes.
- Season tomato mixture with salt. Using a potato masher, smash until the consistency of a chunky salsa. Let cool, then stir in lime juice.
- Do Ahead: Salsa (without lime juice) can be made 3 days ahead. Cover and chill. Add lime juice just before serving.
SESAME SEED AND ÁRBOL CHILE SALSA
Provided by Marcela Valladolid
Categories Condiment/Spread Sauce Side Vegetarian Cinco de Mayo Healthy Vegan Party Sesame Chile Pepper Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large heavy sauté pan over medium-high heat. Add the onion and garlic cloves and sauté for 5 minutes, or until the garlic is golden brown. Add the sesame seeds and árbol chiles and cook for 5 minutes, or until the chiles are darkened in spots.
- Meanwhile, heat a medium-size heavy sauté pan over high heat. Add the tomatillos and cook, turning them frequently, for 10 minutes, or until they are pale green and blackened in spots. Add the tomatillos to the chile mixture in the pan, pressing on them with a spatula to break them apart and release their juices. Cook for 5 minutes to blend the flavors. Remove from the heat and let cool slightly.
- Transfer the contents of the pan to a blender, and add 1 1/2 cups water. Blend until the salsa is smooth. Season to taste with salt and pepper. Cool to room temperature, and then serve.
Tips:
- Use the freshest ingredients possible. This will make a big difference in the flavor of your salsa de árbol.
- Choose the right type of chili peppers. Poblano peppers are a good choice for a mild salsa, while serrano peppers or habanero peppers will give you a spicier salsa.
- Roast the chili peppers before using them. This will help to bring out their flavor and make them easier to digest.
- Use a food processor or blender to make your salsa. This will help to create a smooth and consistent texture.
- Season your salsa to taste. Add salt, pepper, and lime juice until you reach the desired flavor.
- Let your salsa sit for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve your salsa with chips, tacos, burritos, or any other Mexican dish.
Conclusion:
Salsa de árbol is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste preferences. So next time you are looking for a way to spice up your meal, give salsa de árbol a try.
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