Best 3 Salsa Frittata Recipes
Salsa frittata, a vibrant and flavorsome dish, is a delicious and versatile culinary creation that combines the zesty flavors of salsa with the savory goodness of eggs. This delectable dish, originating from the culinary traditions of Mexico and Italy, offers an exciting fusion of flavors and textures. Whether you are a seasoned chef or a novice cook, crafting a perfect salsa frittata requires careful selection of ingredients, a keen understanding of cooking techniques, and a sprinkle of creativity. In this comprehensive guide, we will delve into the culinary world of salsa frittata, exploring the intricacies of its preparation and providing you with step-by-step instructions to create this mouthwatering dish in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
LIGHT SPINACH FRITTATA WITH SALSA
Made this for breakfast today and it was SO filling and wonderful. The eggs are very creamy and flavorful when cooked in this way. This is a phase one South Beach Diet recipe, but you would never guess it! You can also make your own salsa.
Provided by spatchcock
Categories Breakfast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in a 10" nonstick skillet over med heat.
- Add onion and garlic and cook until tender, about 3 minutes.
- Stir in spinach.
- Reduce heat to low.
- Beat eggs and milk until frothy, and pour egg mixture over spinach in skillet.
- Cook for 5-7 minutes, till egg mixture is cooked on bottom and eggs on top are almost set.
- Sprinkle with cheese.
- Bake in oven till eggs are set and cheese has melted, 5-10 minutes.
- Serve with salsa of your choice.
SALSA FRITTATA
Make and share this Salsa Frittata recipe from Food.com.
Provided by Chef at Large
Categories Breakfast
Time 24m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Pour olive oil into a 10 inch ovenproof frying pan over medium heat.
- Add onions, peppers and mushrooms, salt and pepper and stir until vegetables are softened but not browned, about 6-8 minutes.
- POur in eggs and cook until almost set but still runny on top, about 2 minutes.
- Pour salsa on top of eggs and sprinkle with cheese. Place in brolier.
- Wait till cheese is melted and browned, about 3 to 4 minutes.
- Slide frittata onto a serving platter and cut into wedges.
SALSA & SPINACH FRITTATA
Categories Casserole/Gratin Bake Egg Breakfast
Number Of Ingredients 5
Steps:
- Strain salsa through a fine mesh sieve, discard liquid. Melt unsalted butter in an 8-inch cast-iron skillet over hight. Add strained salsa and baby spinach; cook until spinach is wilted, 2 minutes. Add whisked eggs, seasoned with salt. Cook, stirring, until almost set, 2 minutes. Bake at 350 until set, about 12 minutes.
Tips:
- Use fresh, ripe ingredients for the best flavor.
- Don't overcook the eggs, as they will become tough.
- Add your favorite toppings, such as cheese, bacon, vegetables, or meat.
- Serve the frittata warm or at room temperature.
- Make sure the skillet is oven-safe before transferring it to the oven.
- To make sure the frittata is cooked through, insert a toothpick into the center. If it comes out clean, the frittata is done.
- Let the frittata cool for a few minutes before slicing and serving.
Conclusion:
A salsa frittata is an easy and delicious way to enjoy a classic Mexican dish. With just a few simple ingredients, you can create a flavorful and satisfying meal that is perfect for breakfast, lunch, or dinner.
The tips and variations provided in this article will help you create a frittata that is perfect for your taste. So experiment and have fun with different ingredients and toppings. You're sure to find a combination that you love.
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