Add something zesty to your family's Italian night! Serve beef kabobs with couscous - a mild meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Cut beef into 1-inch pieces. Place beef, bell pepper, mushrooms and zucchini in medium glass or plastic bowl. Stir in dressing until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
- Heat coals or gas grill. Place potatoes in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until almost tender; drain. Cool slightly.
- Remove beef and vegetables from dressing; reserve dressing. Thread beef, marinated vegetables and potatoes alternately on each of twelve 9-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with dressing.
- Cover and grill kabobs 4 to 5 inches from medium heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with dressing after 3 minutes. Discard any remaining dressing.
Nutrition Facts : Calories 315, Carbohydrate 38 g, Cholesterol 55 mg, Fiber 4 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg
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Hana Ayman
[email protected]These kabobs were amazing! The beef was so tender and juicy, and the marinade was perfect. I would highly recommend this recipe to anyone.
Joseph A. Rivas
[email protected]I made these kabobs for dinner last night and they were delicious! The beef was cooked perfectly and the marinade was very flavorful. I will definitely be making these again.
PSYCHO 94
[email protected]These kabobs were easy to make and turned out great! The beef was tender and flavorful. I will definitely be making these again.
Sahabuddin Khan
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Lorraine Lethule
[email protected]These kabobs were amazing! The beef was so tender and juicy, and the marinade was perfect. I would highly recommend this recipe to anyone.
Kate
[email protected]My family loved these kabobs! They were super easy to make and the meat was so flavorful. I will definitely be making these again.