Best 3 Salsa Mac And Beef Recipes
Salsa Mac and Beef is a hearty, comforting, yet unexpectedly flavorful dish that combines the classic flavors of Mexican salsa and macaroni and cheese with ground beef. The result is a cheesy, beefy, saucy meal that is sure to become a family favorite. With simple ingredients and easy-to-follow directions, this recipe is perfect for busy weeknights or casual weekend meals. So gather your ingredients, fire up the stove, and let's get cooking!
Here are our top 3 tried and tested recipes!
SALSA MAC AND BEEF
This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
- Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
- Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.
Nutrition Facts : Calories 631.2 calories, Carbohydrate 71.4 g, Cholesterol 72.7 mg, Fat 22.7 g, Fiber 4.5 g, Protein 32.9 g, SaturatedFat 8.6 g, Sodium 1625.7 mg, Sugar 6 g
SALSA MAC AND BEEF
Make and share this Salsa Mac and Beef recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat and drain.
- In another pan, mix salsa and water and bring to a boil.
- Add macaroni. Reduce heat to medium-low and cover.
- Simmer about ten minutes or until macaroni is tender.
- Add velveeta and beef and stir until velveeta is melted.
Nutrition Facts : Calories 728.1, Fat 36.5, SaturatedFat 18.9, Cholesterol 144.3, Sodium 2117.3, Carbohydrate 55.5, Fiber 3.8, Sugar 12.2, Protein 43.6
SALSA MAC AND BEEF
This is a recipe from Campbell's. It's quick, easy, and most importantly, tasty! A nice alternative to Hamburger Helper.
Provided by L00k7025
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef in skillet. Drain, rinse (if desired), and return to stove.
- Stir in beef broth and water; heat to a boil.
- Add pasta and cook for 10 min or until tender.
- Mix in soup and salsa; heat thoroughly, stirring often.
Nutrition Facts : Calories 510.5, Fat 18.7, SaturatedFat 8.4, Cholesterol 90.7, Sodium 1546.3, Carbohydrate 49.1, Fiber 3.3, Sugar 3.3, Protein 35.4
Tips:
- To make the salsa mac and beef as flavorful as possible, use a flavorful salsa. A homemade salsa is ideal, but a store-bought salsa can also be used.
- If you don't have any salsa on hand, you can make a quick and easy salsa by blending together diced tomatoes, onions, cilantro, and lime juice.
- For a creamier mac and cheese, use a blend of cheddar and mozzarella cheeses. You can also add in a little bit of cream or milk to make it even more creamy.
- If you want a more flavorful mac and beef, brown the beef in a skillet with some onions and garlic before adding it to the mac and cheese.
- Serve the salsa mac and beef with your favorite toppings, such as sour cream, guacamole, or pico de gallo.
Conclusion:
Salsa mac and beef is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover beef or salsa. The combination of salsa, mac and cheese, and beef is delicious and satisfying, and it is sure to be a hit with your family and friends.
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