Best 5 Salsa Macaroni And Cheese Recipes
Embark on a culinary journey to discover the tantalizing fusion of flavors in salsa macaroni and cheese. This extraordinary dish harmonizes the classic comfort of macaroni and cheese with the vibrant zest of salsa, resulting in a delightful union of textures and tastes. Prepare to explore a world of culinary possibilities as we delve into the secrets of crafting the perfect salsa macaroni and cheese, transforming your kitchen into a symphony of culinary artistry.
Let's cook with our recipes!
MACARONI AND CHEESE WITH GROUND BEEF, SALSA AND GREEN CHILES
For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese.
Provided by Ben S.
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
- Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Nutrition Facts : Calories 75 calories, Carbohydrate 2.3 g, Cholesterol 22.9 mg, Fat 4.1 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 305.9 mg, Sugar 1 g
BEEFY SALSA MACARONI AND VELVEETA CHEESE
This recipe is from my collection of recipes that contain 5 ingredients or less.
Provided by Rev BJ Friley
Categories Beef
Time 15m
Number Of Ingredients 5
Steps:
- 1. Brown meat in large skillet.
- 2. Drain meat.
- 3. Add salsa and water.
- 4. Bringing to a boil.
- 5. Stir in macaroni.
- 6. Reduce heat; cover.
- 7. Simmer for 8 to 10 minutes, or until macaroni is tender.
- 8. Stir in Velveeta until melted.
SALSA MACARONI AND CHEESE
This recipe is quick and easy for a nutritious lunch. Serve with a side salad. A favorite with adults and children alike.
Provided by Bluenoser
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Prepare dinner as directed on package.
- Stir in salsa.
- Spoon into greased casserole dish.
- Top with cheese.
- Bake for 15 minutes or until heated through.
SALSA MACARONI AND CHEESE
Make and share this Salsa Macaroni and Cheese recipe from Food.com.
Provided by Cookbook Barbie
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat.
- Drain.
- Add salsa and water.
- Bring to a boil.
- Stir in macaroni.
- Reduce heat and cover.
- Simmer 8-10 minutes.
- Add Velveeta.
- Stir until melted.
VELVEETA SALSA MACARONI AND CHEESE
Categories Beef Cheese Pasta Brunch Christmas Cocktail Party Easter Fourth of July Hanukkah Passover Super Bowl Valentine's Day Kid-Friendly Quick & Easy St. Patrick's Day Halloween Mother's Day Father's Day Rosh Hashanah/Yom Kippur Ramadan Dinner Lunch Buffet Fall Spring Summer Winter Potluck
Yield 6 people
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain. Stir in salsa and 11/2 cups water. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted. Makes 6 servings.
Tips:
- Choose the right macaroni. Elbow macaroni is the classic choice for macaroni and cheese, but you can use any small, sturdy pasta shape. Penne, shells, and rotini are all good options.
- Cook the macaroni al dente. This means cooking it until it is just tender, but still has a slight bite to it. Overcooked macaroni will be mushy and will not hold its shape well in the casserole.
- Use a good quality cheese. The cheese is the star of the show in macaroni and cheese, so it's important to use a cheese that you love. A sharp cheddar is a classic choice, but you can also use a blend of cheeses, such as cheddar, mozzarella, and Parmesan.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken sauces. It's essential for making a smooth and creamy macaroni and cheese sauce.
- Season the sauce to taste. Salt, pepper, and garlic powder are all good seasonings for macaroni and cheese. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
- Top the casserole with breadcrumbs. Breadcrumbs add a nice crunchy texture to the top of the casserole. You can use plain breadcrumbs or seasoned breadcrumbs.
Conclusion:
Salsa macaroni and cheese is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover salsa and macaroni, and it's sure to be a hit with the whole family. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that everyone will love.
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