Best 3 Salsa Ninety Nine Mild Recipes
Salsa Ninety Nine Mild is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is made with fresh tomatoes, onions, cilantro, and jalapeños, and is typically mild in heat. Salsa Ninety Nine Mild is a popular choice for tacos, burritos, and nachos, but it can also be used as a dip for tortilla chips or vegetables. If you are looking for a recipe to make Salsa Ninety Nine Mild at home, there are many resources available online and in cookbooks. In this article, we will provide you with a step-by-step guide to making Salsa Ninety Nine Mild, as well as some tips for choosing the best ingredients and storing your salsa.
Check out the recipes below so you can choose the best recipe for yourself!
SALSA NINETY NINE (MILD)
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
Provided by YABEI
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h
Yield 80
Number Of Ingredients 12
Steps:
- Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes
- In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/3.
- In a blender or food processor, puree cilantro, jalapeno, garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot.
- Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt, vinegar and brown sugar. In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually, boil the mixture until all the vegetable are soft -- about 30 minutes. Allow the mixture to cool, and place it in sterile containers.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 10.8 g, Fat 0.4 g, Fiber 2.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 826.6 mg, Sugar 6.3 g
MILD TOMATO SALSA
I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. -Pamela Lundstrum, Bird Island, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 10 pints.
Number Of Ingredients 12
Steps:
- In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
MILD FRESH SALSA
This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Chill before serving.
Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your salsa will depend largely on the quality of your tomatoes. Look for tomatoes that are ripe, juicy, and have a deep red color.
- Use a variety of peppers: For a more complex flavor, use a combination of different types of peppers, such as jalapeños, serranos, and poblanos. Just be sure to adjust the amount of peppers you use depending on how spicy you like your salsa.
- Roast your vegetables: Roasting your tomatoes, peppers, and onions before blending them will give your salsa a deeper, more caramelized flavor. You can roast your vegetables in the oven or on a grill.
- Add some fresh herbs: Fresh herbs, such as cilantro, basil, and mint, can brighten up the flavor of your salsa. Add them just before serving for the best flavor.
- Season to taste: Be sure to taste your salsa before serving and adjust the seasonings accordingly. You may need to add more salt, lime juice, or cumin depending on your personal preference.
Conclusion:
With so many different recipes to choose from, you're sure to find a salsa that you'll love. Whether you like it mild, medium, or hot, there's a salsa out there for you. So get creative and experiment with different ingredients until you find the perfect recipe.
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