Best 4 Salsa Ranch Ranch Dressing Dip Recipes
Are you searching for a lip-smacking dip recipe that combines the bold flavors of salsa and the creamy texture of ranch dressing? Look no further! This article presents an exploration into the realm of "Salsa Ranch Ranch Dressing Dip." Prepare to embark on a culinary journey that blends spicy, tangy, and herbaceous notes into a dip that will tantalize your taste buds. With a few simple ingredients and easy steps, you can create this irresistible dip that perfectly complements a variety of snacks, appetizers, and main dishes. Get ready to satisfy your cravings and elevate your culinary experience with the fusion of salsa and ranch flavors in a delightful "Salsa Ranch Ranch Dressing Dip."
Here are our top 4 tried and tested recipes!
SALSA RANCH DRESSING
A little recipe I came up with for a Mexican inspired dinner. I love it also on Taco salad. For a side salad we like it with lettuce, chucky cucumbers, pepper pieces, green onion, avocado and topped with crushed tortilla chips. I usually use Chi Chi's brand Fiesta Salsa in Medium and Hidden Valley Ranch, but feel free to use whatever is in your fridge, I like to mix it up ahead of time for the flavors to fully blend more.
Provided by Michelle S.
Categories Salad Dressings
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Mix together well.
- Let set at least 1 hour for flavors to blend.
Nutrition Facts : Calories 156.6, Fat 15.6, SaturatedFat 2.4, Cholesterol 8.1, Sodium 481.4, Carbohydrate 3.4, Fiber 0.6, Sugar 2.1, Protein 0.9
RANCH DRESSING AND DIP MIX
This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. -Carolyn Zimmerman, Fairbury, Illinois
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 10m
Yield 1 cup.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 252 calories, Fat 26g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
RANCH SALSA DIP
A souper creamy salsa, perfect for Souper Bowl parties or any time you want a quick and easy dip with a difference. Recipe from Hidden Valley. Cook time = chilling time.
Provided by Lorac
Categories Vegetable
Time 1h5m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine dip mix with sour cream.
- Stir in salsa.
- Top with extra tomatoes and chiles, if desired.
- Chill 1 hour.
CHICKEN BACON RANCH SALAD
I always seem to have leftover cooked chicken. This simple, tasty salad is a great use of your leftover chicken, either white meat, dark meat, or a combination! Romaine lettuce, cooked chicken, avocado, and cherry tomatoes combine with ranch dressing, and everything is topped off with crunchy bacon. Use purchased ranch salad dressing, or stir up one of the buttermilk dressing recipes on the site. Enjoy for a hearty lunch with some crackers, or for dinner, with a crusty bread. This recipe is proportioned for one person, but it's easy to double or triple for your needs.
Provided by Bibi
Categories Chicken Salad
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Line a salad plate with small Romaine lettuce leaves.
- Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing, salt, and pepper, and toss to combine.
- Serve salad on the prepared plate and top with crumbled bacon.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 19.4 g, Cholesterol 87 mg, Fat 48.3 g, Fiber 11.5 g, Protein 33.1 g, SaturatedFat 9.7 g, Sodium 910.6 mg
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and spices will give your salsa ranch dip the best flavor.
- Don't over-blend: You want your salsa ranch dip to have a chunky texture, so don't over-blend it.
- Adjust the spice level to your liking: If you like your dip spicy, add more chili peppers. If you prefer a milder dip, use fewer peppers.
- Serve immediately or store in the refrigerator: Salsa ranch dip is best served immediately, but it can also be stored in the refrigerator for up to 3 days.
- Garnish with fresh herbs or crumbled bacon: For a finishing touch, garnish your salsa ranch dip with fresh herbs or crumbled bacon.
Conclusion:
Salsa ranch dip is a delicious and versatile dip that can be enjoyed with a variety of foods. It's perfect for parties, potlucks, or just a casual snack. With its creamy, tangy, and slightly spicy flavor, salsa ranch dip is sure to be a hit with everyone who tries it. So next time you're looking for a tasty dip to serve at your next gathering, give salsa ranch dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love