BACARDI PINA COLADA CAKE
Make and share this Bacardi Pina Colada Cake recipe from Food.com.
Provided by Caryn
Categories Dessert
Time 55m
Yield 1 nine inch layer cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour 2 9-inch layer pans.
- Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute.
- Beat on medium speed, scraping bowl frequently, 3 minutes.
- Pour batter into prepared pans.
- Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean.
- Cool 15 minutes.
- Remove pans; cool completely.
- Fill and frost layer cake.
- Sprinkle with coconut.
- Refrigerate cake (and any leftover cake).
- FROSTING: Combine crushed pineapple in juice, rum, and pudding; beat till well blended.
- Fold in whipped topping.
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Gobinda Regmi
[email protected]I'm not sure what went wrong, but my cake didn't turn out like the picture. It was still tasty, but it wasn't very pretty.
Tamannah Ayesha
[email protected]I would not recommend this recipe. It's not worth the time or effort.
Manish Marmat
[email protected]This recipe was a disaster. The cake didn't rise properly and the frosting was too runny.
Kathy Hancock
[email protected]I thought this cake was just okay. It wasn't as moist as I expected it to be.
Faizan Younas
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Lathu Sujee
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The coconut flavor was very prominent, which I loved.
Candace Tinsley
[email protected]This cake is so moist and flavorful. I love the pineapple-coconut combination.
Fadumo Axmed
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Lavon Handler
[email protected]This cake is a great way to use up leftover pineapple. It's also a very easy recipe to follow, even for beginner bakers.
Leona Field
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was incredibly moist and flavorful, and the pineapple-coconut frosting was the perfect finishing touch.
Zafar RajPuT
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the pineapple-coconut flavor is so tropical. I love serving it with a scoop of vanilla ice cream.
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[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Kamgelo Maune
[email protected]This cake was delicious! The flavors of pineapple and coconut were perfectly balanced, and the cake was moist and fluffy. I would definitely recommend this recipe.
Linda Linda
[email protected]I made this cake for my husband's birthday and it was a huge hit! It was so moist and flavorful, and the pineapple-coconut flavor was perfect. I will definitely be making this cake again.