Best 20 Salsa Tortilla Pizza Recipes

TORTILLA PIZZAS

Steps:

• In a large bowl, combine the first 10 ingredients. Place tortillas on greased baking sheets; spread with cheese mixture. , Bake at 400° for 8-10 minutes or until golden. Cut into wedges.

MEXICAN PIZZA RECIPE

Steps:

• First, prepare the dough using my Homemade Gluten-Free Pizza Crust Recipe (click for the recipe) or use a store-bought pizza crust. Check the recipe notes below for the tortilla version.
• Preheat oven to 400 degrees Fahrenheit (205 degrees Celsius) and line a large baking sheet with greased parchment paper.
• Transfer the Refried Beans to a bowl and add a splash of water to make the mixture spreadable. Add all spices (cumin, paprika, garlic powder, cayenne pepper).
• Chop/dice/slice the onion, pepper, and jalapeño.
• Transfer the pizza crust onto the lined baking sheet and add a thick layer of refried beans.
• Put the veggies, jalapeño, and corn on top.
• Finally, add a generous layer of vegan cheese (I added my Vegan Cheese Sauce).
• Sprinkle with salt and bake the pizza in the oven until crispy, about 20 minutes. Enjoy!

BAKED TRIPLE CHEESE AND SALSA TORTILLA CHIP DIP

Steps:

• Preheat oven to 375F. Spray a 9-inch pie dish (or similar-sized oven-safe baking dish) with cooking spray.
• Place tortilla chips in dish so they cover the majority of the bottom, slightly overlapping. This prevents soup from seeping through.
• Add the soup and lightly spread it evenly over the chips with a spatula or knife.
• Evenly sprinkle the fajita mix over the top.
• Evenly sprinkle not quite half the cheese over the top (I used about 40% of the bag); set aside remainder.
• Add the cream cheese in about 1/4 cup blobs and with a spatula or knife, do your best to carefully distribute it evenly over the pan without disturbing the other layers. Some small bald patches are okay because it bakes together. Tip - the softer your cream cheese is, the easier this step is.
• Evenly pour the salsa over the top, spreading it lightly with a spatula or knife if necessary.
• Evenly sprinkle reserved cheese over the top.
• Bake for about 30 to 40 minutes, or until top is golden browned, bubbly, and dip is done to your liking. Allow dip to cool momentarily before serving.

EASY TORTILLA PIZZA

Steps:

• turn the oven to 350 F, Get the flour tortilla and place it on a cookie sheet than get the 1/2 jar of pizza sauce and spread it over the tortilla evenly, when that is done get the shredded cheese of your choice and sprinkle that all over the tortilla, get the pieces of pepperoni and spread on to the tortilla, place the pan into the oven and cook for 5-7 minutes or until the cheese is melted and the edges of the pizza is crusty but you don't want it to crusty. remove from oven and get a large place and place the tortilla on the plate -- and serve.
• ( the tortilla doesn't get stuck to the pan so you and use a spatula and slid it over onto the plate.).

EASY TORTILLA PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
• Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
• Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS

Steps:

• In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
• Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
• Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
• Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
• Serve the cinnamon chips warm with the chilled fruit salsa.

TORTILLAS AND SALSA

Steps:

• Preparation 1 Serve the tortilla chips in a large bowl. 2 Pour the salsa into a small bowl. 3 Top salsa with grated cheddar cheese, and heat in the microwave until melted. 4 Chop tomato and green onion for colour and garnish.

TORTILLA PIZZA

Steps:

• Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.

TORTILLA PIZZA RECIPE

Steps:

• Top flour tortilla with pizza sauce and then cheese.
• Top with your favorite toppings.
• Bake in preheated 425 F oven for 10 - 12 minutes.

TORTILLA PIZZA RECIPE

Steps:

• Preheat the oven to 350.
• Spread the pizza sauce over the tortilla.
• Sprinkle with cheese and top with pepperoni.
• Bake 10-12 minutes, or until cheese is melted and bubbling.

TORTILLA PIZZA: A 10-MINUTE RECIPE

Steps:

• Preheat the oven to 425°F.
• Select an oven-safe pan or a baking sheet large enough to hold the 12-in tortilla.*
• Select your sauce of choice and give the tortilla an even spread, for a nice thick base.**
• Add a generous layer of cheeses, followed by your favorite pizza toppings.
• Place your tortilla pizza onto the pan or the baking sheet, and bake on the center rack for 10 min.
• When the cheese is melted, and the tortilla is starting to brown, remove from the oven.
• Cut into slices, and enjoy your delicious pizza on a tortilla!

LOADED TORTILLA BREAKFAST PIZZA RECIPE

Steps:

• Preheat the oven to 350°. Place the tortillas on a large baking sheet, one on top of the other, to make two double stacks.
• Spread a half cup of salsa onto each tortilla stack. Make a small well in the center of each pizza and then crack an egg into each one. Season each egg with salt and pepper. Sprinkle the grated cheese on top of the salsa, dividing it equally between the two pizzas.
• Bake on the center rack of the preheated oven for 10 to 12 minutes; until the egg white just begin to turn opaque.
• Meanwhile, heat the olive oil in a cast iron skillet over medium high heat until the oil is shimmering. Add the cherry tomatoes and let cook for 1 to 2 minutes, until blistered. Turn off the heat source and use a pot holder to shake the pan and turn the tomatoes. Continue to cook with the heat off for another minute or two, until wrinkled and soft.
• Once the egg whites are starting to set, switch the oven setting to broil for 1 to 3 minutes, until the cheese is bubbly, the egg whites are set and the yolks are cooked to your liking.
• Top the breakfast pizzas with the blistered tomatoes, avocado slices, cilantro leaves, crumbled cotija cheese, and any other optional toppings. Serve hot.

HOMEMADE SALSA AND TORTILLA CHIPS

Steps:

• Add all salsa ingredients to a bowl and toss.
• For the chips:
• Preheat peanut oil in a deep-fryer to 350 degrees F.
• Mix the salt and chipotle powder together in a small bowl.
• Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop into the oil, in batches, and fry until crisp and golden. Remove from the fryer to a paper towel lined sheet tray. Sprinkle the chips immediately with the seasoned salt and serve with the salsa.

SALSA TORTILLA PIZZA

Steps:

• In a skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the salsa, onions, cilantro and cumin. Remove from the heat. , Place tortillas on greased baking sheets. Combine Monterey Jack and cheddar cheeses; sprinkle 1/4 cup over tortillas. Top with beef mixture, remaining cheese mixture and the Parmesan cheese. Bake at 400° for 8-10 minutes or until golden brown.

TACO PIZZA

Steps:

• In a skillet or saucepan, combine the cooked ground beef, taco seasoning, refried beans, and salsa over medium-high heat. Stir until heated through and bubbly. Spread onto pizza crust.
• Top with the crushed tortilla chips and as much cheese as you like. Bake at 350 until cheese is melted and crust is golden brown.
• Remove from the oven and top with your favorite taco toppings. Enjoy!

MEXICAN TORTILLA PIZZA

Steps:

• 1. Preheat oven to 400F.
• 2. Place the tortillas on a baking sheet. 3. Spread 1/4 of the refried beans across the surface of each tortilla, leaving a small border around the edge. 4. Top with 1/4 of the salsa and cheese, and bake for 15 minutes, until the cheese is melted, and the tortillas are crisp.5. Top with sour cream and green onions.

MEXICAN TORTILLA PIZZA

Steps:

• Preheat oven to 400°F.
• Brush tortillas lightly with canola oil. Place the tortillas on baking sheets in the oven until crispy, about 10 minutes. Turn tortillas over once during baking.
• Combine the refried beans, onion, paprika, taco seasoning, and pepper together in a small pot. Heat over medium heat until warm.
• Remove the tortillas from the oven. Divide the refried bean mixture among 4 of the tortillas and top each with 1 Tablespoon of salsa. Place another tortilla on top of each and spread another Tablespoon of salsa on top. Sprinkle on the green onions, jalapeno, tomato and cheese.
• Place back in oven and bake until the cheese is slightly browned, about 10 minutes.
• Serve with sour cream and hot sauce on top.

TORTILLA SALSA

Steps:

• Add all ingredients and mix in a large bowl. Refridgerate for about an hour before serving.

STUFFED MEXICAN PIZZA RECIPE

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, and spray with cooking spray. (Seriously, or else your pizzas might stick.)
• Heat a skillet over medium high heat and spray it with cooking spray. Add ground meat and spices, and brown and crumble until cooked through. Drain meat if needed/desired.
• Spread 1/4 cup refried beans evenly over four tortillas, and place them on the prepared baking sheet. Evenly spread meat over beans (you will probably have some leftover). Sprinkle 1/4 cup cheese over the meat, and drizzle with about two tablespoons of red salsa.
• Place another tortilla on top, and spread 2 tablespoons of green salsa evenly over that one. Sprinkle 1/4 cup cheese over the salsa, and arrange avocado, olives, tomatoes, and green onions over the cheese. Sprinkle 1/4 cup cheese over the top of each pizza.
• Bake in preheated oven for 8-12 minutes, until cheese is melted and bubbly. Carefully remove each pizza with a large spatula and serve.

TORTILLA PIZZA

Steps:

• Preheat oven to 425° F.
• Place tortilla on an ungreased baking sheet. Top with pizza sauce, then cheese. Add whatever toppings you prefer.
• Place in oven and bake for 12-15 minutes or until tortilla is golden and cheese is bubbly.
• Slice and eat!

CHEEZE-Y BLACK BEAN TORTILLA PIZZA

Steps:

• ABOUT THE RECIPE: This snazzy Cheeze-y Black Bean Tortilla Pizza preps for the oven in about 5 minutes, using a few basic items you probably already have on hand, making a salsa-licious lunch or quick supper. 2 TO 4 SERVINGS
• INGREDIENTS: 4 corn, whole-grain or whole wheat tortillas (6 inches) 1 can (15 to 16 ounces) black beans 1/4 teaspoon garlic powder 1/4 teaspoon chili powder 1/16 heaping teaspoon cayenne pepper 7 tablespoons prepared salsa (mild, medium or hot), 2/3 cup shredded cheddar-style or jalapeño vegan cheese 2 cups firmly packed shredded romaine lettuce
• INSTRUCTIONS: Preheat the oven to 350 degrees F. Line a large, rimmed baking sheet large enough to accommodate 4, 6-inch tortillas (or two medium-sized sheets) with unbleached parchment paper. Arrange the tortillas in a single layer on the prepared baking sheet(s).
• Put the black beans, garlic powder, chili powder, cayenne pepper and 3 tablespoons salsa into a medium-sized bowl and mash using a potato masher or large fork until combined. Divide the black bean mixture equally among the 4 tortillas and spread in an even layer, leaving a 1/2-inch "crust" around the perimeter of each tortilla. Top each tortilla with one-quarter of the vegan cheese. Bake for 15 to 18 minutes, or until the tortillas are crisp and golden and bean mixture is heated through. Remove the pan from the oven and place it on a wire rack. Top the center of each pizza with 1 tablespoon of salsa.
• To serve, arrange some of the lettuce on each of two to four plates and top each mound of lettuce with 1 or 2 pizzas. Serve immediately.