Best 2 Salsa Turkey Meatloaf Recipes

Salsa turkey meatloaf is a flavorful and healthy dish that combines the bold flavors of Mexican salsa with the classic comfort of a meatloaf. This recipe is sure to be a hit with your family and friends, whether you're serving it for a weeknight dinner or a special occasion. With its zesty blend of spices and moist, tender texture, salsa turkey meatloaf is a dish that will satisfy everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY SALSA MEATLOAF

Turkey Salsa Meatloaf image

This recipe was modified from one I found in the Quaker Oats "All-Time Any Time Recipes" book. Its so easy, it hardly classifies as cooking. Note that this works well with ground venison or ground beef, too.

Provided by ColSanders

Categories Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground turkey
3/4 cup oats (quick cooking or old fashioned, uncooked)
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 egg, slightly beaten
1 cup salsa (any salsa is OK, spicy or mild)
2 -3 tablespoons ketchup

Steps:

Heat oven to 350 degrees F.
Using your hands, combine all ingredients, except the ketchup, in a medium bowl until well mixed.
Spray a 8 1/2 x 4 1/2 x 2 1/2 loaf pan with cooking spray.
Pack the meatloaf mixture into the loaf pan. Drizzle ketchup over meatloaf.
Bake (uncovered) 1 hour and 15 minutes.
Let stand a few minutes before slicing and serving.

SALSA TURKEY MEATLOAF

Salsa Turkey Meatloaf image

Make and share this Salsa Turkey Meatloaf recipe from Food.com.

Provided by anme7039

Categories Poultry

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1 cup oats
1 onion, minced
3/4 cup grated carrot
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
2 teaspoons garlic powder
1/2 teaspoon dried thyme
1 lb ground turkey
1/2 cup salsa

Steps:

Mix everything together except salsa and from into a loaf then put in the oven at 350 for 40 minutes.
Take out of the oven and cover with salsa and bake for about 25 more minutes or until done.

Tips:

Use a variety of meats: Ground turkey, ground beef, or a combination of both can be used in this recipe. If using ground beef, choose a leaner variety to reduce the fat content.
Add vegetables: Vegetables such as onions, bell peppers, and carrots can be added to the meatloaf mixture for added flavor and nutrition. Sauté the vegetables before adding them to the meatloaf mixture to bring out their sweetness.
Use a flavorful salsa: The salsa is a key ingredient in this recipe, so choose one that you enjoy the taste of. A medium or hot salsa will give the meatloaf a nice kick of spice.
Don't overmix the meatloaf mixture: Overmixing the meatloaf mixture can make the meatloaf tough. Mix the ingredients just until they are combined.
Cook the meatloaf at a moderate temperature: The ideal temperature for cooking meatloaf is 350 degrees Fahrenheit. This will help to prevent the meatloaf from drying out.
Let the meatloaf rest before slicing: Once the meatloaf is cooked, let it rest for 10-15 minutes before slicing. This will help the meatloaf to retain its juices.

Conclusion:

Salsa turkey meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful combination of ground turkey, salsa, and spices, this meatloaf is sure to be a hit with the whole family. Serve it with your favorite sides, such as mashed potatoes, green beans, or a salad.