Best 2 Salsa Verde Potato Salad Recipes
Salsa verde potato salad is a vibrant and flavorful side dish that will add a pop of freshness to any meal. Originating in Italy, this classic salad combines tender potatoes, tangy salsa verde, and an array of herbs and vegetables to create a dish that is both delicious and visually appealing. With its zesty and aromatic dressing, salsa verde potato salad is sure to become a favorite at your next gathering or potluck.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED POTATO CHICKEN SALAD WITH SALSA VERDE
Roasted potatoes combined with rotisserie chicken and greens make a main-dish salad the whole family will enjoy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Cook frozen potatoes as directed on bag. Pour into large bowl; stir in beans, chicken, salsa verde and lime juice.
- Arrange salad greens on large platter.
- Spoon potato mixture over greens; sprinkle with pumpkin seeds. Serve warm or at room temperature.
Nutrition Facts : Calories 290, Carbohydrate 32 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 9 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 2 g, TransFat 0 g
SALSA VERDE POTATO SALAD
Make and share this Salsa Verde Potato Salad recipe from Food.com.
Provided by JustJanS
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the potatoes in a large saucepan of boiling water, for 12-15 minutes of until just tender. Drain well then transfer to a serving bowl.
- Meanwhile, in a small bowl, mix remaining ingredients together and season to taste.
- Add half the mayo mixture to the warm potatoes and set aside to cool.
- When you are ready to serve, add remaining mixture and toss to coat.
Tips:
- Selecting the Right Potatoes: Choose waxy or firm potatoes like Yukon Gold or fingerling potatoes, as they hold their shape well in salads.
- Perfect Egg Cooking: For hard-boiled eggs, place them in a single layer in a saucepan, cover with cold water, and bring to a boil. Remove from heat, cover, and let stand for 10-12 minutes, depending on desired doneness.
- Making Salsa Verde: Use fresh, flavorful herbs like parsley, cilantro, and basil for a vibrant salsa verde. Adjust the amount of capers and vinegar to suit your taste preferences.
- Balancing Flavors: Taste the potato salad before serving and adjust seasonings as needed. Add more salt, pepper, or lemon juice to achieve the desired balance of flavors.
- Serving Suggestions: Serve the salsa verde potato salad as a side dish with grilled or roasted meats, fish, or tofu. It also makes a refreshing and flavorful lunch or picnic option.
Conclusion:
Salsa verde potato salad is a delightful dish that combines the classic flavors of a traditional potato salad with the vibrant freshness of salsa verde. Its tangy, herby dressing adds a bright and flavorful twist to the tender potatoes, hard-boiled eggs, and crisp vegetables. Whether served as a side dish or enjoyed as a main course, this salad is sure to impress with its delicious flavors and textures. With its ease of preparation and customizable ingredients, salsa verde potato salad is a versatile dish that can be enjoyed by vegetarians and meat-eaters alike. So, gather your ingredients, whip up a batch of this delicious salad, and let the flavors dance on your palate!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #salads #potatoes #vegetables #easy #beginner-cook #summer #vegetarian #dietary #low-cholesterol #seasonal #low-saturated-fat #healthy-2 #low-in-something
You'll also love
