Best 5 Salt Potatoes New York Style Recipes
In the realm of culinary delights, few dishes evoke the essence of New York City's vibrant street food scene quite like the iconic salt potatoes. These tender, savory morsels, often served steaming hot from food carts and street vendors, have become a beloved symbol of the city's diverse culinary landscape. Whether you're a local foodie or a curious traveler seeking an authentic taste of the Big Apple, embarking on a journey to discover the best recipe for New York-style salt potatoes is an adventure worth savoring. From selecting the perfect potatoes to mastering the art of seasoning and cooking, this exploration into the world of salt potatoes promises a tantalizing exploration of flavors and textures that will leave your taste buds dancing with joy.
Here are our top 5 tried and tested recipes!
SYRACUSE SALT POTATOES
Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The Salt City. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish.
Provided by kaspmary
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot.
- While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. Serve immediately poured over potatoes.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 39.7 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 95.4 mg, Sugar 1.8 g
SALT POTATOES NEW YORK STYLE
For real authentic Upstate NY flavor use 1 cup of salt. Try these for your next BBQ or crab boil! YUM! Leftovers can be used for home fries.
Provided by Punky Julster
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place the potatoes and water in a large pot.
- Pour the salt over the potatoes, cover, and bring to a boil over high heat.
- Reduce the heat to medium and cook for 25 minutes, or until the potatoes are fork-tender.
- Serve with the melted butter for dipping.
SALT POTATOES
Provided by Food Network Kitchen
Time 50m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Put the potatoes, 8 cups water and the salt in a large pot. Cover and bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 30 minutes.
- Drain the potatoes in a colander and shake to remove excess water. Let the skins dry in the colander so that some of the salt crystallizes.
- Meanwhile, put the butter in a microwave-safe bowl and microwave until melted. Serve the potatoes hot with the butter for dipping.
SALT-BAKED POTATOES
Provided by Jonathan Reynolds
Categories side dish
Time 45m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees. In a 13-by-9-inch baking pan, add salt to a depth of 1/3 inch. Place the potatoes in a single layer on top. Scatter the rosemary, cover with the remaining salt and bake until tender, 35 to 45 minutes.
- Leave the potatoes in the salt until ready to serve. Brush off as much salt as you like. Drizzle with olive oil and serve immediately.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 6 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 375 milligrams, Sugar 1 gram
SALT AND VINEGAR ROASTED POTATOES
This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.
Provided by Lidey Heuck
Categories vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
- Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
- Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.
Tips:
- For the best results, use Yukon Gold potatoes. They hold their shape well and have a creamy texture.
- Cut the potatoes into even-sized pieces so that they cook evenly.
- Soak the potatoes in cold water for at least 30 minutes before cooking. This will help to remove excess starch and prevent them from sticking together.
- Bring the water to a boil before adding the potatoes. This will help to prevent the potatoes from becoming mushy.
- Cook the potatoes until they are tender, but not overcooked. You should be able to easily pierce them with a fork.
- Drain the potatoes and return them to the pot. Add the salt, pepper, and butter and toss to coat.
- Serve the potatoes immediately, garnished with chopped parsley, if desired.
Conclusion:
Salt potatoes are a classic New York City street food that are easy to make at home. They are the perfect side dish for any meal, and they can also be enjoyed as a snack. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will love.
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