GARLIC AND SAGE CHICKEN AND POTATO SAUTE

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Garlic and Sage Chicken and Potato Saute image

Make and share this Garlic and Sage Chicken and Potato Saute recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 28m

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons oil
1 tablespoon butter or 1 tablespoon margarine
6 fresh sage leaves
3 cloves minced garlic
6 boneless skinless chicken breast halves, cut into strips
1 lb small red potato, quartered
salt and pepper
1/3 cup chicken broth
chopped fresh parsley

Steps:

  • In a large skillet, heat oil and butter together.
  • Over low heat, add sage and garlic and cook for about two minutes.
  • Increase heat to medium high and add chicken and potatoes and cook for about three minutes.
  • Season with salt and pepper to taste.
  • Turn heat to low again, cover and cook for another ten minutes.
  • Add chicken broth and cook uncovered for three minutes more.
  • Sprinkle with chopped parsley and serve.

Kaylie Riley
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This dish was a bit bland for my taste. I think it could have used more garlic and sage. The chicken was also a bit dry.


Leyon Parvez
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I'm not a big fan of chicken, but I loved this dish. The chicken was so tender and juicy, and the potatoes were crispy and flavorful. The garlic and sage added a wonderful flavor to the dish. I will definitely be making this again.


Chloe Gibson
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This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The potatoes were perfectly cooked and the garlic and sage added a lot of flavor. I will definitely be making this again.


Egemen Kazancı
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I made this dish last night and it was amazing! The chicken was so tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The garlic and sage added a wonderful flavor to the dish. I will definitely be making this agai


As Media
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This is one of my favorite recipes. It's so simple, but it's always delicious. I love that I can use different types of chicken and potatoes, and it always turns out great. I also love that it's a one-pot meal, so it's easy to clean up.


Sakera Jahan Sadiya
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I've made this dish several times now and it's always a hit with my friends and family. It's so easy to make and it's always delicious. I love the combination of garlic and sage, and the chicken and potatoes are always cooked perfectly.


Donna Desjarlais
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious. I love that I can use different types of chicken and potatoes, and it always turns out great.


Anita Ezaka
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I made this dish last night and it was a hit with my family. The chicken was tender and juicy, and the potatoes were crispy and flavorful. I will definitely be making this dish again.


Siliyah Phiri
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This is one of my favorite recipes. It's so simple, but it's always delicious.


besham khan
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I've made this dish for potlucks and parties and it's always a big hit.


LUBINGA DICKSON
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This dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.


shah nawaj
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The chicken was cooked perfectly and the potatoes were crispy and fluffy.


Chester Cerbach
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I love the combination of garlic and sage in this dish. It's so flavorful!


Aidan Lintgen
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This dish was easy to make and turned out great! I will definitely be making it again.


Jordan Boyer
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I thought this dish was okay, but I wouldn't make it again.


subhan raza
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The chicken was a bit dry, but the potatoes were delicious.


arslan pervaiz
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This dish was a bit bland for my taste. I think it could have used more garlic and sage.


ram kc
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I love how this dish is so versatile. I've made it with different types of chicken and potatoes, and it's always delicious. I also like to add different vegetables to the sauté, such as zucchini or broccoli.


Alex Brhane
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I've made this dish several times now and it's always a hit with my family and friends. It's easy to make and always turns out great.


Kea Kobe
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This dish was absolutely delicious! The chicken was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. The garlic and sage added a wonderful flavor to the dish.


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