Best 4 Salt Water Taffy Recipes

SALT WATER TAFFY

Steps:

• In a heavy saucepan, mix together sugar and cornstarch.
• Stir in corn syrup, water, salt, and margarine.
• Place over medium heat and stir until sugar dissolves.
• Cover pan and bring to a boil for 2 to 3 minutes.
• Uncover, place thermometer in pan and cook to 266°F
• Remove from heat and add food coloring and flavoring oil.
• Stir gently, pour onto a greased marble slab or a shallow greased pan to cool.
• When cool enough to handle, grease hands and pull until light and has a satiny gloss.
• Pull into a long rope, cut with scissors and wrap in waxed paper squares, twisting ends.
• Makes 50 pieces.

SALT WATER TAFFY

Steps:

• 1. Put brown sugar,corn syrup,butter and water into a saucepan or iron kettle. Bring to a boil, stirring occasionally, until mixture reaches 256 or until it forms a hard ball when tested in cold water.
• 2. Add salt and glycerine. Pour onto a greased marble slab and when cool enough to handle(be careful-hot sugar burns) pull until light in color.
• 3. Add vanilla while pulling. Pull out in round sticks the size of kisses. Lightly oil a scissors with vegetable oil or spray. Cut pieces 3/4 inch in length. Roll up in waxed paper and twist ends.

SALT WATER TAFFY

Steps:

• 1. Mix sugar and corn starch in 1 1/2 Qt heavy bottom saucepan.
• 2. Stir in corn syrup, water, salt and butter.
• 3. Cook over medium heat, stirring constantly, until mixture boils and sugar is completely dissolved.
• 4. Continue cooking, without stirring, until temp on candy thermometor reaches 260 F. If you dont have one; take a small amount and drop it into very cold water, it should form a ball and hold its shape when removed from the water.
• 5. Remove from the heat and add the vanilla.
• 6. Grease the sides and bottom of a 9X9 pan. Pour mixture into pan and let sit until cool enough to handle.
• 7. Pull and fold in half. Continue pulling and folding until it has a satin finish and light color.
• 8. Take a piece and pull until 1/2 inch thick.
• 9. Cut with scissors into 1 inch pieces.
• 10. Wrap in waxed paper squares.

SALT WATER TAFFY

Steps:

• 1. combine sugar, syrup and 1 cup water in 2-quart saucepan. cook slowly stirring constantly, until sugar dissolves. cook to hard ball stage 265 degree without stirring
• 2. remove from heat , stir in remaining ingredients. Pour into buttered 15 1/2 x 10 1/2 x 1 inch pan
• 3. cool until comfortable to handle. butter hands gather taffy into a ball and pull. when candy is light in color and gets hard to pull. cut into fourths. pull each piece into long strands about 1/2inch thick. with buttered scissors quickly snip bite size peices. wrap each peice in wax paper