Best 2 Salted Caramel Apple Cheesecake Crisp Recipes
Salted caramel apple cheesecake crisp is a delightful dessert that combines the flavors of sweet apples, creamy cheesecake, and a buttery oat topping. It's a perfect treat for any occasion, and it's sure to be a hit with your family and friends. With its combination of sweet and salty flavors, this dessert is sure to tantalize your taste buds and leave you wanting more. This article will provide you with a comprehensive recipe for salted caramel apple cheesecake crisp, including step-by-step instructions and a list of the ingredients you'll need.
Here are our top 2 tried and tested recipes!
SALTED CARAMEL APPLE CHEESECAKE CRISP
Why pick a favorite dessert when you can make an all-in-one? Part apple crisp, part cheesecake, this beauty is our new favorite way to bake with apples. Even better? It's finished with a generous drizzle of salted caramel.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together cookie mix, oats, 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon. Add melted butter; mix until crumbly. Set aside.
- In small bowl, beat cream cheese, granulated sugar and vanilla until smooth. Set aside.
- In large bowl, toss apples with remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon. Distribute apples evenly in baking dish.
- Spoon tablespoonfuls of cream cheese mixture randomly over apples. Sprinkle with cookie mixture.
- Bake 35 to 40 minutes or until crumble topping is golden brown and apples are tender. Serve warm drizzled with salted caramel topping. Cover and refrigerate any remaining dessert.
Nutrition Facts : Calories 540, Carbohydrate 81 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 55 g, TransFat 1/2 g
SALTED CARAMEL APPLE CHEESECAKE CRISP RECIPE - (4.6/5)
Provided by kelsa94
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir together cookie mix, oats, 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon. Add melted butter; mix until crumbly. Set aside. In small bowl, beat cream cheese, granulated sugar and vanilla until smooth. Set aside. In large bowl, toss apples with remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon. Distribute apples evenly in baking dish. Spoon tablespoonfuls of cream cheese mixture randomly over apples. Sprinkle with cookie mixture. Bake 35 to 40 minutes or until crumble topping is golden brown and apples are tender. Serve warm drizzled with salted caramel topping. Cover and refrigerate any remaining dessert.
Tips:
- For a richer caramel flavor, use a combination of light brown sugar and granulated sugar.
- To prevent the caramel from crystallizing, add a pinch of salt and stir constantly while cooking.
- If you don't have a candy thermometer, you can check the doneness of the caramel by dropping a small amount into a cup of cold water. If it forms a soft ball, it's ready.
- For a gooey cheesecake filling, use full-fat cream cheese and sour cream.
- To ensure the cheesecake bakes evenly, place it in a water bath.
- For a crispy topping, use a combination of oats, flour, butter, and brown sugar.
- To prevent the topping from burning, bake it at a lower temperature for a longer period of time.
- Let the cheesecake cool completely before serving. This will help it set properly.
Conclusion:
Salted caramel apple cheesecake crisp is a delicious and decadent dessert that is perfect for any occasion. The combination of sweet and salty flavors, the creamy cheesecake filling, and the crispy topping make this dish a surefire hit. With a little planning and effort, you can easily make this recipe at home. So next time you're looking for a special dessert, give salted caramel apple cheesecake crisp a try.
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