Best 2 Salted Peanut Rolls Recipes
Salted peanut rolls, a delectable treat from the realm of Chinese pastries, are characterized by their flaky, golden-brown exterior and a sweet, nutty filling. Whether served as a delightful snack or as an elegant dessert, these delectable morsels offer a unique blend of flavors and textures that will tantalize your taste buds. With a variety of recipes available, each promising a slightly different interpretation of this classic pastry, embarking on a culinary journey to discover the perfect recipe for salted peanut rolls can be an exciting and rewarding adventure.
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SALTED PEANUT ROLLS
A Christmas gift of homemade candy is always a hit with sweet tooths. I dip these peanut rolls in chocolate, but they're yummy plain, too. -Elizabeth Hokanson, Arborg, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- Line two 15x10x1-in. pans with waxed paper. In a large bowl, beat marshmallow creme and 1 cup confectioners' sugar until blended. Knead in enough remaining confectioners' sugar until mixture is smooth and easy to handle., Divide mixture into 4 portions. Roll each portion into 1/2-in.-thick logs. Cut crosswise into 1-1/2-in. pieces; place on 1 prepared pan. Freeze until firm, about 15 minutes. Meanwhile, heat caramels and water over low heat until melted, stirring occasionally. Working with one-fourth of the logs at a time, dip in melted caramel; roll in peanuts. Place on remaining prepared pan. Repeat with remaining logs; freeze coated logs until set., In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips and shortening; stir until smooth. Dip bottom of rolls into melted chocolate; allow excess to drip off. Return to prepared pans. Refrigerate until set. Store between layers of waxed paper in an airtight container at room temperature.
Nutrition Facts : Calories 154 calories, Fat 9g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
SALTED PEANUT ROLLS
These are chewy and peanutty. They are so easy to make that kids can do it by themselves.
Provided by Kris
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 35m
Yield 15
Number Of Ingredients 4
Steps:
- Spread 3 cups of the chopped peanuts into the bottom of a glass 9x13 inch pan. Melt peanut butter chips in the microwave or in a saucepan over low heat. Remove from heat and stir in the marshmallow cream and condensed milk. Pour over layer of peanuts, then sprinkle the remaining 1 cup peanuts over top. Chill until set, then cut into bars.
Nutrition Facts : Calories 572.7 calories, Carbohydrate 50.2 g, Cholesterol 8.9 mg, Fat 33.9 g, Fiber 3.6 g, Protein 19.7 g, SaturatedFat 13.6 g, Sodium 491.8 mg, Sugar 35.8 g
Tips:
- Use active dry yeast for the best results.
- Make sure the water is warm, not hot, to activate the yeast.
- Let the dough rise in a warm place until it has doubled in size.
- Knead the dough until it is smooth and elastic.
- Roll out the dough thinly before adding the filling.
- Brush the rolls with melted butter before baking.
- Bake the rolls until they are golden brown.
Conclusion:
Salted peanut rolls are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With a few simple ingredients, you can create a tasty treat that everyone will enjoy. So next time you are looking for a quick and easy snack, give salted peanut rolls a try.
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