Best 2 Salty Chocolate Pecan Candy Recipes
Salty chocolate pecan candy is a perfect combination of sweet, salty, and crunchy. Combining the richness of chocolate, the nutty flavor of pecans, and a touch of salt creates a delicious treat that satisfies any sweet tooth. Whether you're looking for a quick snack, a dessert to impress your guests, or a homemade gift, this recipe is sure to become a favorite.
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SALTY CHOCOLATE PECAN CANDY
EASY.....and the saltiness with the sweet chocolate is divine. Use very good quality chocolates, like Ghiardelli or better, for best results.
Provided by KathyP53
Categories Candy
Time 1h10m
Yield 1 3/4 lbs
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place pecans in a single layer on a baking sheet. Bake until toasted, 8-10 minutes.
- Decrease oven temperature to 225 degrees.
- Line a 17" x 12" jelly roll pan with parchment paper. Break each chocolate bar into 8 equal pieces. You will have 48 pieces total. Arrange in a checkboard pattern in jelly roll pan, alternating white and dark chocolate. Pieces will touch each other like puzzle pieces.
- Bake chocolate for 5 minutes or just until melted. Remove pan to a wire rack. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle chocolate evenly with toasted pecans and salt.
- Chill 1 hour or until firm. Break chocolate into pieces. Store in an airtight container in refrigerator for up to one month.
SALTY CHOCOLATE-PECAN CANDY
Sweet and salty flavors are combined in this delicious nutty chocolate-pecan candy recipe - an easy dessert to treat a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Reduce oven temperature to 225°F.
- Line 17x12-inch half-sheet pan with cooking parchment paper. Break each baking bar into 8 equal pieces. Arrange in checkerboard pattern in pan, alternating bittersweet and white chocolate. (Pieces will touch.)
- Bake 5 minutes or just until chocolate is melted. Place pan on cooling rack. Swirl with knife for marbled design. Sprinkle evenly with toasted pecans and salt.
- Refrigerate 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator up to 1 month.
Nutrition Facts : Calories 140, Carbohydrate 13 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 90 mg
Tips:
- Use good-quality chocolate. The better the chocolate, the better the candy will be. Look for chocolate with a cocoa content of at least 60%.
- Toast the pecans. Toasting the pecans will bring out their flavor and make them more crunchy.
- Line the baking sheet with parchment paper. This will make it easy to remove the candy from the sheet when it is set.
- Chill the candy before cutting it. This will make it easier to cut into neat pieces.
- Store the candy in an airtight container in the refrigerator. The candy will keep for up to two weeks.
Conclusion:
Salty chocolate pecan candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a candy that is sure to please everyone.
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