Best 3 Sam And Daves Rich And Creamy Rigatoni N Cheese Recipes

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In the realm of culinary delights, few dishes can rival the comforting warmth and cheesy goodness of "Sam and Dave's Rich and Creamy Rigatoni n Cheese." This indulgent pasta dish has captivated taste buds and satisfied cravings for decades, earning its place as a classic that continues to be a favorite among pasta enthusiasts. With its creamy, velvety sauce, tender rigatoni, and an abundance of melted cheese, it offers an irresistible blend of flavors and textures that transports you to a world of pure culinary bliss. Whether you're looking for a hearty family meal, a cozy dinner with friends, or a comforting dish to chase away the blues, "Sam and Dave's Rich and Creamy Rigatoni n Cheese" is sure to deliver an unforgettable culinary experience.

Let's cook with our recipes!

DAVE ROBERTS' MAC & CHEESE



Dave Roberts' Mac & Cheese image

This is the baked macaroni and cheese recipe from our favorite BBQ joint in Georgia, Sam and Dave's in Marietta. It was originally printed in the Atlanta Journal-Constitution. It's perfect for a crowd or just anytime. Prep time includes boiling the pasta.

Provided by sarikat

Categories     Cheese

Time 55m

Yield 12 , 12 serving(s)

Number Of Ingredients 6

1 (16 ounce) box rigatoni pasta
8 ounces sharp cheddar cheese, shredded
8 ounces monterey jack cheese, shredded
4 ounces parmesan cheese, grated
2 cups heavy cream
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
  • Transfer pasta to a large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
  • Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.

Nutrition Facts : Calories 474.7, Fat 31.4, SaturatedFat 19, Cholesterol 132.3, Sodium 392.9, Carbohydrate 28.9, Fiber 1.2, Sugar 1, Protein 19.5

RIGATONI WITH CREAMY TOMATO SAUCE



Rigatoni With Creamy Tomato Sauce image

This is a delicious and easy pasta dish. The ridges on the noodles really grab onto the chunky sauce. It's rich and oh sooo tasty.

Provided by Mamablowfish

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 lb mild Italian sausage
2 tablespoons butter
1 small onion, finely chopped
1 garlic clove, minced
2 medium tomatoes, peeled seeded and chopped
1/2 cup canned tomato sauce
1/2 dry white wine
1/2 teaspoon salt
1/2 lb rigatoni pasta (about 2 1/2 cups) or 1/2 lb mostaccioli pasta (about 2 1/2 cups)
1/2 cup peas (fresh or frozen)
1/2 cup whipping cream
parmesan cheese, grated

Steps:

  • Remove casings from sausages and crumble meat.
  • in a deep, heavy frying pan and over medium low melt the butter.
  • Add sausage and onion and cook slowly, stirring until lightly browned.
  • Add in garlic, tomatoes, tomato sauce, wine and salt.
  • Increase heat to medium and bring to a boil.
  • Cover, reduce heat and simmer 15 minutes.
  • Cook rigatoni in salted water according to directions, drain and keep warm.
  • Mix peas and cream into sausage sauce.
  • Increase heat to medium high and cook stirring until sauce boils all over in large shiny bubbles and has thickened slightly.
  • Spoon over rigatoni and mix lightly.
  • Top with parmesan cheese.

Nutrition Facts : Calories 516.2, Fat 27.3, SaturatedFat 13.9, Cholesterol 120.1, Sodium 862.1, Carbohydrate 52.5, Fiber 4.5, Sugar 6.2, Protein 16.4

CREAMY SAUSAGE RIGATONI



Creamy Sausage Rigatoni image

Provided by My Food and Family

Categories     Home

Time 25m

Yield 8 servings

Number Of Ingredients 7

1 lb. rigatoni pasta, uncooked
1 lb. Italian sausage
2 cloves garlic, minced
1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup loosely packed fresh basil leaves, torn
1/4 cup freshly grated Parmesan cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, remove casings from sausage if necessary; crumble sausage into large skillet sprayed with cooking spray. Cook on medium heat until evenly browned, stirring occasionally. Add garlic, cook and stir 30 sec. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
  • Drain pasta. Add to pasta sauce mixture; mix lightly. Top with basil and Parmesan.

Nutrition Facts : Calories 400, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 65 mg, Sodium 660 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 14 g

Tips:

  • Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheeses, and a creamy sauce will make all the difference.
  • Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
  • Make sure the sauce is thick and creamy. You can add more cheese or milk to achieve the desired consistency.
  • Top the baked pasta with additional cheese and breadcrumbs before baking. This will give it a golden brown crust.
  • Serve the pasta immediately with a side of garlic bread or a salad.

Conclusion:

Sam and Dave's Rich and Creamy Rigatoni n' Cheese is a hearty and satisfying dish that is perfect for a weeknight meal or a special occasion. With its creamy sauce, tender pasta, and flavorful toppings, this dish is sure to please everyone at the table. Whether you follow the classic recipe or experiment with different ingredients, this baked pasta is sure to become a family favorite.

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