Best 3 Sam Choys Mochiko Chicken Recipes
Looking for a flavorful, crispy, and addictive dish to tantalize your taste buds? Sam Choy's Mochiko Chicken is the perfect recipe for you. This Hawaiian-style fried chicken is coated in a unique batter made with mochiko flour (sweet rice flour), giving it an unforgettable texture and taste. The combination of crispy coating and tender, juicy chicken makes this dish an instant favorite. Whether you're hosting a party, craving a delicious meal, or simply seeking a culinary adventure, Sam Choy's Mochiko Chicken is sure to satisfy your cravings.
Let's cook with our recipes!
THE BEST BEEF STEW - SAM CHOY
This recipe is from Cooking From the Heart by Sam Choy. A few years ago Sam Choy had a restaurant hidden in the middle of the Industrial area in Kona, on the Big Island. It wasn't big on atmosphere, but the food was wonderful and very popular. I've had this stew there and it's truly a favorite of mine. Mochiko is a sweet rice flour.
Provided by lazyme
Categories Stew
Time 16m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle beef with salt and pepper, then dust with flour.
- Brown meat with garlic, minced onion, and celery leaves about 10 minutes on medium or low-medium, until well browned.
- Keep stirring to avoid burning.
- Drain oil.
- Add beef and chicken broth and tomato paste.
- Bring to a boil, then reduce to simmer.
- Cover and let cook about 1 hour, or until beef is tender.
- Add carrots and potatoes and cook 5 minutes.
- Add onion chunks and celery and cook 10 minutes more.
- Adjust seasonings with salt and pepper.
- Mix some mochiko with some water (about 2 tablespoons each) to thicken if desired.
Nutrition Facts : Calories 887.3, Fat 38.1, SaturatedFat 11.3, Cholesterol 199.6, Sodium 1815.8, Carbohydrate 63.2, Fiber 8.6, Sugar 13.5, Protein 76.8
SAM CHOY'S MOCHIKO CHICKEN
Sam Choy is one of my favorite chefs. This is a classic dish in Hawaii. Has a nice slightly sweet taste to it. And only 2 steps. Very Easy....
Provided by taz4477
Categories < 60 Mins
Time 40m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Combine marinade ingredients, and marinate chicken overnight in refrigerator.
- Allow excess marinade to drip off each piece before putting into oil.
- deep-fry until done.
SAM CHOY'S BEST BEEF STEW
Steps:
- Sprinkle beef with salt and pepper, then dust with flour. Brown meat with garlic, minced onion and celery leaves about 10 minutes on medium or low-medium, until well browned. Keep stirring to avoid burning. Drain oil. Add beef and chicken broth and tomato paste. Bring to a boil, then reduce to simmer. Cover and let cook about 1 hour, or until beef is tender.
Tips:
- Choose the right chicken: Use bone-in, skin-on chicken thighs or drumsticks for the best flavor and moisture.
- Make sure the chicken is dry: Pat the chicken dry with paper towels before coating it in the mochiko flour. This will help the flour adhere to the chicken and prevent it from becoming soggy.
- Use a light hand when coating the chicken: Don't over-coat the chicken in mochiko flour, or it will become too thick and heavy.
- Fry the chicken in hot oil: Heat the oil to 375°F (190°C) before frying the chicken. This will help the chicken cook evenly and prevent it from sticking to the pan.
- Don't overcrowd the pan: Fry the chicken in batches to prevent it from overcrowding the pan. This will help the chicken cook evenly and prevent it from steaming.
- Cook the chicken until it is golden brown and crispy: Fry the chicken for 8-10 minutes per side, or until it is golden brown and crispy. You can also use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C).
- Serve the chicken with your favorite dipping sauce: Mochiko chicken is traditionally served with a dipping sauce made from shoyu (Japanese soy sauce), mirin (Japanese sweet rice wine), and grated ginger. You can also serve it with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.
Conclusion:
Mochiko chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a popular dish in Hawaii, but it is also enjoyed by people all over the world. Mochiko chicken can be served as an appetizer, main course, or snack. It is also a great dish to take to potlucks and parties. If you are looking for a new and exciting way to cook chicken, give mochiko chicken a try. You won't be disappointed!
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